4.7 Article

Alteration of expandable clays by reaction with iron while being percolated by high brine solutions

期刊

APPLIED CLAY SCIENCE
卷 121, 期 -, 页码 174-187

出版社

ELSEVIER
DOI: 10.1016/j.clay.2015.12.022

关键词

Barrier clay; Iron/bentonite interaction; Mineralogy; MX80 bentonite; Friedland clay

资金

  1. Gesellschaft fur Anlagen- und Reaktorsicherheit (GRS) GmbH [02 E 10538]
  2. Federal Ministry of Economics and Technology (BMWi), Germany
  3. VNU Scientific Links, Vietnam [QKHCN.15.01]

向作者/读者索取更多资源

Bentonites are suitable candidates as buffer and backfill materials in HLW-repositories. A target of this research is to define the mineralogical alteration of bentonite caused by its interaction with iron powder, which simulates the contact of bentonite with a steel container. Compacted MX80 bentonite and Friedland clay (raw density of 1.6 g/cm(3)) were used as the initial materials for clay/iron interaction experiments (10 wt.% of iron) involving percolation with NaCl or Mg-rich IP21 solution. These experiments were conducted at 25 degrees C, 60 degrees C, and 90 degrees C and a suite of analytical techniques was applied to identify the mineralogical transformations. Smectite was the main phase and was fully expandable in all reaction products, though the octahedral and tetrahedral compositions were altered. Illitization was found as a main process of smectite alteration and was caused by the percolation component of these experiments. Smectitization occurred only when Fe -oxidation was considerable. The alteration of smectite was mainly driven by the high alkaline pH -value resulting from Fe-corrosion. Different interstratified phases like kaolinite-smectite-dioctahedral vermiculite, berthierine-saponite, chlorite-saponite-trioctahedral vermiculite, and cronstedtite-saponite-trioctahedral vermiculite interstratificadons were identified as neo-formed phases which were formed in minor amounts. Cementation of particles by Fe- or Si-precipitation was assumed to reduce swelling pressure and permeability. (C) 2015 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据