4.7 Article

Drip irrigation and nitrogen management for improving crop yields, nitrogen use efficiency and water productivity of maize-wheat system on permanent beds in north-west India

期刊

AGRICULTURAL WATER MANAGEMENT
卷 219, 期 -, 页码 19-26

出版社

ELSEVIER
DOI: 10.1016/j.agwat.2019.03.040

关键词

Drip irrigation; Nitrogen use efficiency; Permanent beds; Water productivity; Residue management

资金

  1. International Maize and Wheat Improvement Centre (CIMMYT) under the Cereal System Initiative for South Asia (CSISA) project - Bill and Melinda Gates Foundation (BMGF)
  2. United States Agency for International Agricultural Research (USAID)
  3. CGIAR Research Programmes Wheat Agri-Food Systems (WHEAT)

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The traditional flood irrigation system has led to overexploitation of ground water and low nitrogen (N) use efficiency. In north-western India, maize-based systems with lower irrigation requirement are being advocated as an alternate to rice-based systems to address the issues of declining water table. Bed planting of crops, straw mulching and drip irrigation are known to save precious irrigation water, and improve N use efficiency and grain yields. To this effect a two-year field experiment was conducted with annual wheat-maize rotation on permanent bed system to evaluate the effect of surface drip irrigation, residue management, and N application on crop and water productivity. Maize and wheat under drip irrigation with residue retention system showed significant grain yield increase of 13.7% and 23.1% compared to furrow irrigation with no residue, respectively. Surface drip irrigation with residue retention saved 88 mm and 168 mm of water and increased water productivity by 66% and 259% in wheat and maize on permanent beds compared to the conventional furrow irrigation system with residue removal, respectively. Similarly, fertigation at 10-day interval with five splits in wheat and seven splits in maize under drip irrigation system increased the mean N recovery efficiency by 16.5% and 29% compared to furrow irrigation in wheat and maize, respectively.

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