相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Intercropping improves soil nutrient availability, soil enzyme activity and tea quantity and quality
Yu-hua Ma et al.
APPLIED SOIL ECOLOGY (2017)
Faba bean is less susceptible to fertiliser N impacts on biological N2 fixation than chickpea in monoculture and intercropping systems
Terry J. Rose et al.
BIOLOGY AND FERTILITY OF SOILS (2016)
Stepwise Identification of Six Tea (Camellia sinensis (L.)) Categories Based on Catechins, Caffeine, and Theanine Contents Combined with Fisher Discriminant Analysis
Jingming Ning et al.
FOOD ANALYTICAL METHODS (2016)
Developmental changes in carbon and nitrogen metabolism affect tea quality in different leaf position
Zhi-Xin Li et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2016)
Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review
Laurent Bedoussac et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2015)
Intercropping enhances soil carbon and nitrogen
Wen-Feng Cong et al.
GLOBAL CHANGE BIOLOGY (2015)
Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology
Rob W. Brooker et al.
NEW PHYTOLOGIST (2015)
In Vivo Assessment of Cold Tolerance through Chlorophyll-a Fluorescence in Transgenic Zoysiagrass Expressing Mutant Phytochrome A
Mayank Anand Gururani et al.
PLOS ONE (2015)
Reflections on univariate and multivariate analysis of metabolomics data
Edoardo Saccenti et al.
METABOLOMICS (2014)
Plant: soil interactions in temperate multi-cropping production systems
Juergen Ehrmann et al.
PLANT AND SOIL (2014)
Tea plantation destroys soil retention of NO3- and increases N2O emissions in subtropical China
Tongbin Zhu et al.
SOIL BIOLOGY & BIOCHEMISTRY (2014)
Agricultural landscapes and biodiversity in China
Yunhui Liu et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2013)
Metabolomic Analysis of the Effect of Shade Treatment on the Nutritional and Sensory Qualities of Green Tea
Lan-Sook Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Commensalism in an agroecosystem: hydraulic redistribution by deep-rooted legumes improves survival of a droughted shallow-rooted legume companion
Jiayin Pang et al.
PHYSIOLOGIA PLANTARUM (2013)
Accumulation of trehalose increases soluble sugar contents in rice plants conferring tolerance to drought and salt stress
Mark C. F. R. Redillas et al.
PLANT BIOTECHNOLOGY REPORTS (2012)
Catechin contents in tea (Camellia sinensis) as affected by cultivar and environment and their relation to chlorophyll contents
Kang Wei et al.
FOOD CHEMISTRY (2011)
Effects of Shading on Chlorophyll Content, Chlorophyll Fluorescence and Photosynthesis of Subterranean Clover
R. P. Mauro et al.
JOURNAL OF AGRONOMY AND CROP SCIENCE (2011)
The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth
Laurent Bedoussac et al.
PLANT AND SOIL (2010)
Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat-winter pea intercrop
Laurent Bedoussac et al.
PLANT AND SOIL (2010)
Ecosystem services and agriculture: tradeoffs and synergies
Alison G. Power
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)
The Evolution and Future of Earth's Nitrogen Cycle
Donald E. Canfield et al.
SCIENCE (2010)
Significant Acidification in Major Chinese Croplands
J. H. Guo et al.
SCIENCE (2010)
CO2 assimilation, ribulose-1,5-bisphosphate carboxylase/oxygenase, carbohydrates and photosynthetic electron transport probed by the JIP-test, of tea leaves in response to phosphorus supply
Zheng-He Lin et al.
BMC PLANT BIOLOGY (2009)
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
E. W. C. Chan et al.
FOOD CHEMISTRY (2008)
Community Structure of Ammonia Oxidizing Bacteria and Their Potential to Produce Nitrous Oxide and Carbon Dioxide in Acid Tea Soils
Oslan Jumadi et al.
GEOMICROBIOLOGY JOURNAL (2008)
Differentiation of green, white, black, oolong, and Pu-erh teas according to their free amino acids content
A. Alcazar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Tradeoffs between income, biodiversity, and ecosystem functioning during tropical rainforest conversion and agroforestry intensification
Ingolf Steffan-Dewenter et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)
Effect of nitrogen form and root-zone pH on growth and nitrogen uptake of tea (Camellia sinensis) plants
Jianyun Ruan et al.
ANNALS OF BOTANY (2007)
Soil water storage and rooting depth: key factors controlling recharge on rangelands
Mark S. Seyfried et al.
HYDROLOGICAL PROCESSES (2006)
Analysing crop yield and plant quality in an intercropping system using an eco-physiological model for interplant competition
DT Baumann et al.
AGRICULTURAL SYSTEMS (2002)
The chequered history of the development and use of simultaneous equations for the accurate determination of chlorophylls a and b
RJ Porra
PHOTOSYNTHESIS RESEARCH (2002)
Interspecific competition, N use and interference with weeds in pea-barley intercropping
H Hauggaard-Nielsen et al.
FIELD CROPS RESEARCH (2001)
分享论文
