相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers
Fahad Al-Juhaimi et al.
CYTA-JOURNAL OF FOOD (2016)
Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers
Fahad Al-Juhaimi et al.
CYTA-JOURNAL OF FOOD (2016)
Moringa oleifera Seeds and Oil: Characteristics and Uses for Human Health
Alessandro Leone et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
EFFECT OF ADDITION OF GERMINATED MORINGA SEED FLOUR ON THE QUALITY ATTRIBUTES OF WHEAT-BASED CAKE
C. E. Chinma et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)
Quality characteristics and stability of Moringa oleifera seed oil of Indian origin
Babatunde S. Ogunsina et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour
Oluwole S. Ijarotimi et al.
FOOD SCIENCE & NUTRITION (2013)
Quality characteristics of bread and cookies enriched with debittered Moringa oleifera seed flour
B. S. Ogunsina et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2011)
Physicochemical and functional properties of full-fat and defatted Moringa oleifera kernel flour
Babatunde S. Ogunsina et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Defatted Moringa oleifera seed meal as a feed additive for sheep
H. Ben Salem et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2009)
Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil
A. S. Bhatnagar et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2009)
Chemistry of deep-fat frying oils
E. Choe et al.
JOURNAL OF FOOD SCIENCE (2007)
Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils
S. M. Abdulkarim et al.
FOOD CHEMISTRY (2007)
Content of antinutritional factors and HCI-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking
Hagir B. ElMaki et al.
FOOD CHEMISTRY (2007)
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods
SM Abdulkarim et al.
FOOD CHEMISTRY (2005)
Detection of water soluble lectin and antioxidant component from Moringa oleifera seeds
AFS Santos et al.
WATER RESEARCH (2005)
Analytical characterization of Moringa oleifera seed oil grown in temperate regions of Pakistan
F Anwar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Evaluation of aqueous Moringa seed extract as a seed treatment biofungicide for groundnuts
PO Donli et al.
PEST MANAGEMENT SCIENCE (2003)
Effect of fruits of Moringa oleifera on the lipid profile of normal and hypercholesterolaemic rabbits
LK Mehta et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
Relationship between rancimat and active oxygen method values at varying temperatures for several oils and fats
F Anwar et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)
Characterization of Moringa oleifera seed oil variety Periyakulam 1
S Lalas et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2002)