相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Non-destructive technique for determining the viability of soybean (Glycine max) seeds using FT-NIR spectroscopy
Dewi Kusumaningrum et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Non-Destructive and Rapid Variety Discrimination and Visualization of Single Grape Seed Using Near-Infrared Hyperspectral Imaging Technique and Multivariate Analysis
Yiying Zhao et al.
MOLECULES (2018)
Single-Kernel FT-NIR Spectroscopy for Detecting Supersweet Corn (Zea mays L. Saccharata Sturt) Seed Viability with Multivariate Data Analysis
Guangjun Qiu et al.
SENSORS (2018)
Application of hyperspectral imaging and chemometrics for variety classification of maize seeds
Yiying Zhao et al.
RSC ADVANCES (2018)
Variety Identification of Single Rice Seed Using Hyperspectral Imaging Combined with Convolutional Neural Network
Zhengjun Qiu et al.
APPLIED SCIENCES-BASEL (2018)
Identification of maize seed varieties based on near infrared reflectance spectroscopy and chemometrics
Yongjin Cui et al.
INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING (2018)
Modeling for mung bean variety classification using visible and near-infrared hyperspectral imaging
Chuanqi Xie et al.
INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING (2018)
Identification of Hybrid Okra Seeds Based on Near-Infrared Hyperspectral Imaging Technology
Jinnuo Zhang et al.
APPLIED SCIENCES-BASEL (2018)
Characterisation of Castor (Ricinus communis L.) Seed Quality Using Fourier Transform Near-Infrared Spectroscopy in Combination with Multivariate Data Analysis
Rene Gislum et al.
AGRICULTURE-BASEL (2018)
Predicting Mildew Contamination and Shelf-Life of Sunflower Seeds and Soybeans by Fourier Transform Near-Infrared Spectroscopy and Chemometric Data Analysis
Haiyan Fu et al.
FOOD ANALYTICAL METHODS (2017)
Phenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China
Ruifen Zhang et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy
Panchita Taradolsirithitikul et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer
Hui Xiao et al.
SENSORS (2017)
Separation of viable and non-viable tomato (Solanum lycopersicum L.) seeds using single seed near-infrared spectroscopy
Santosh Shrestha et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2017)
Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds
Lu Wang et al.
FOOD ANALYTICAL METHODS (2016)
Classification of maize seeds of different years based on hyperspectral imaging and model updating
Min Huang et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2016)
Comparative nondestructive measurement of corn seed viability using Fourier transform near-infrared (FT-NIR) and Raman spectroscopy
Ashabahebwa Ambrose et al.
SENSORS AND ACTUATORS B-CHEMICAL (2016)
Combination of the Manifold Dimensionality Reduction Methods with Least Squares Support vector machines for Classifying the Species of Sorghum Seeds
Y. M. Chen et al.
SCIENTIFIC REPORTS (2016)
A Study on the Application of Near Infrared Hyperspectral Chemical Imaging for Monitoring Moisture Content and Water Activity in Low Moisture Systems
Eva Achata et al.
MOLECULES (2015)
Spectral and Image Integrated Analysis of Hyperspectral Data for Waxy Corn Seed Variety Classification
Xiaoling Yang et al.
SENSORS (2015)
Kernel carbohydrates concentration in sugary-1, sugary enhanced and shrunken sweet corn kernels
Mariusz Szymanek et al.
FARM MACHINERY AND PROCESSES MANAGEMENT IN SUSTAINABLE AGRICULTURE (2015)
Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy
Annalisa De Girolamo et al.
TOXINS (2014)
Rice Seed Cultivar Identification Using Near-Infrared Hyperspectral Imaging and Multivariate Data Analysis
Wenwen Kong et al.
SENSORS (2013)
Feasibility of near infrared spectroscopy for analyzing corn kernel damage and viability of soybean and corn kernels
Lidia Esteve Agelet et al.
JOURNAL OF CEREAL SCIENCE (2012)
Application of Hyperspectral Imaging and Chemometric Calibrations for Variety Discrimination of Maize Seeds
Xiaolei Zhang et al.
SENSORS (2012)
Rapid Variety Identification of Pure Rough Rice by Fourier-Transform Near-Infrared Spectroscopy
Namaporn Attaviroj et al.
CEREAL CHEMISTRY (2011)
Improvement of classification using robust soft classification rules for near-infrared reflectance spectral data
M. Daszykowski et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2011)
Calculation of the reliability of classification in discriminant partial least-squares binary classification
Nestor F. Perez et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2009)
Support vector machines (SVM) in near infrared (NIR) spectroscopy: Focus on parameters optimization and model interpretation
Olivier Devos et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2009)
Assessment of PLSDA cross validation
Johan A. Westerhuis et al.
METABOLOMICS (2008)
QSAR prediction of estrogen activity for a large set of diverse chemicals under the guidance of OECD principles
Huanxiang Liu et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2006)
Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples
HH Nieuwoudt et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Interval partial least-squares regression (iPLS): A comparative chemometric study with an example from near-infrared spectroscopy
L Norgaard et al.
APPLIED SPECTROSCOPY (2000)
分享论文
