期刊
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
卷 10, 期 -, 页码 -出版社
BMC
DOI: 10.1186/s40104-019-0350-9
关键词
Cereal grains; Dietary fibre; Fruits; Large intestinal fermentation; Legumes; Microbial activity; Microbiota; Plant cell walls; Short-chain fatty acids; Vegetables
资金
- Australian Research Council through the Centre of Excellence in Plant Cell walls
This review describes dietary fibres originating from a range of foods, particularly in relation to their plant cell walls. It explores the categorization of dietary fibres into soluble or insoluble. It also emphasizes dietary fibre fermentability, in terms of describing how the gastro-intestinal tract (GIT) microbiota respond to a selection of fibres from these categories. Food is categorized into cereals, legumes, fruits and vegetables. Mention is also made of example whole foods and why differences in physico-chemical characteristics between purified and non-purified food components are important in terms of health. Lastly, recommendations are made as to how dietary fibre could be classified differently, in relation to its functionality in terms of fermentability, rather than only its solubility.
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