相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Plant antimicrobial polyphenols as potential natural food preservatives
Lynda Bouarab Chibane et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Preservative efficacy of selected antimicrobials of natural origin in a cosmetic emulsion
N. Kocevar Glavac et al.
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2018)
Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis
Ines Ouerghemmi et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2017)
Increased Adhesion of Listeria monocytogenes Strains to Abiotic Surfaces under Cold Stress
Bo-Hyung Lee et al.
FRONTIERS IN MICROBIOLOGY (2017)
Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts
Rejane Pina Dantas Silva et al.
PLOS ONE (2017)
Acute aquatic toxicity of organic solvents modeled by QSARs
A. Levet et al.
JOURNAL OF MOLECULAR MODELING (2016)
The chemistry of gut microbial metabolism of polyphenols
Jan F. Stevens et al.
PHYTOCHEMISTRY REVIEWS (2016)
3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors
Yajing Fang et al.
SCIENTIFIC REPORTS (2016)
Anti-oxidant and anti-microbial properties of some ethno-therapeutically important medicinal plants of Indian Himalayan Region
Sandeep Rawat et al.
3 BIOTECH (2016)
Anti-oxidant and anti-microbial properties of some ethno-therapeutically important medicinal plants of Indian Himalayan Region
Sandeep Rawat et al.
3 BIOTECH (2016)
Cell surface Hydrophobicity Contributes to Lactobacillus Tolerance to Antibacterial Actions of Catechins
Motokazu Nakayama et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
Potential effluent oil mills and antibacterial activity polyphenols against some pathogenic strains
Majdouline Larif et al.
RESEARCH ON CHEMICAL INTERMEDIATES (2015)
Fine-tuning of the hydrophobicity of caffeic acid: studies on the antimicrobial activity against Staphylococcus aureus and Escherichia coli
Mafalda Andrade et al.
RSC ADVANCES (2015)
Phytochemicals as Inhibitors of Bacterial Cell Division Protein FtsZ: Coumarins Are Promising Candidates
Sridevi Duggirala et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2014)
Antibacterial activity of Borago officinalis and Brassica juncea aqueous extracts evaluated in vitro and in situ using different food model systems
Alessandro Miceli et al.
FOOD CONTROL (2014)
Resources and Biological Activities of Natural Polyphenols
An-Na Li et al.
NUTRIENTS (2014)
Combating Pathogenic Microorganisms Using Plant-Derived Antimicrobials: A Minireview of the Mechanistic Basis
Abhinav Upadhyay et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Quantitative structure-activity relationship to predict acute fish toxicity of organic solvents
A. Levet et al.
CHEMOSPHERE (2013)
Antimicrobial Plant Metabolites: Structural Diversity and Mechanism of Action
N.S. Radulovic et al.
CURRENT MEDICINAL CHEMISTRY (2013)
The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms (vol 164, pg 99, 2013)
Carme Plumed-Ferrer et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria
Anabela Borges et al.
MICROBIAL DRUG RESISTANCE (2013)
Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics
Rabin Gyawali et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Polyphenols as antimicrobial agents
Maria Daglia
CURRENT OPINION IN BIOTECHNOLOGY (2012)
Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MSn and identification of compounds with antibacterial activity
Christina Engels et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application
Pradeep Singh Negi
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Real External Predictivity of QSAR Models. Part 2. New Intercomparable Thresholds for Different Validation Criteria and the Need for Scatter Plot Inspection
Nicola Chirico et al.
JOURNAL OF CHEMICAL INFORMATION AND MODELING (2012)
Antibacterial activity of some natural products against bacteria expressing a multidrug-resistant phenotype
V. Kuete et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2011)
Recent advances in understanding the antibacterial properties of flavonoids
T. P. Tim Cushnie et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2011)
Real External Predictivity of QSAR Models: How To Evaluate It? Comparison of Different Validation Criteria and Proposal of Using the Concordance Correlation Coefficient
Nicola Chirico et al.
JOURNAL OF CHEMICAL INFORMATION AND MODELING (2011)
Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells
Antonietta La Storia et al.
RESEARCH IN MICROBIOLOGY (2011)
Evaluation of the Antibacterial Activity of Rhapontigenin Produced from Rhapontin by Biotransformation Against Propionibacterium acnes
Jeong-Keun Kim et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Novel natural parabens produced by a Microbulbifer bacterium in its calcareous sponge host Leuconia nivea
Elodie Quevrain et al.
ENVIRONMENTAL MICROBIOLOGY (2009)
On Two Novel Parameters for Validation of Predictive QSAR Models
Partha Pratim Roy et al.
MOLECULES (2009)
Modified and enhanced replacement method for the selection of molecular descriptors in QSAR and QSPR theories
Andrew G. Mercader et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2008)
External Validation and Prediction Employing the Predictive Squared Correlation Coefficient - Test Set Activity Mean vs Training Set Activity Mean
Gerrit Schueuermann et al.
JOURNAL OF CHEMICAL INFORMATION AND MODELING (2008)
Antibacterial spectrum of plant polyphenols and extracts depending upon hydroxyphenyl structure
Toshitsugu Taguri et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2006)
Aminonaphthoquinone induces oxidative stress in Staphylococcus aureus
L. F. C. Medina et al.
BIOCHEMISTRY AND CELL BIOLOGY (2006)
Antimicrobially active terpenes cause K+ leakage in E-coli cells
SG Griffin et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2005)
Anti-Staphylococcus aureus activity and oxacillin resistance modulating capacity of 3-O-acyl-catechins
PD Stapleton et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2004)
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
RJW Lambert et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
HJD Dorman et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
分享论文
