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Recent Developments in Stereoselective Chemical Glycosylation

期刊

ASIAN JOURNAL OF ORGANIC CHEMISTRY
卷 8, 期 6, 页码 802-813

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/ajoc.201900102

关键词

glycosylation; diastereoselectivity; oligosaccharides; glycosides; carbohydrates

资金

  1. National Science Foundation [NSF CHE-1566233]
  2. National Institutes of Health [R01-GM115779, U01-GM120414]

向作者/读者索取更多资源

Because of their pivotal biological functions, attention to sugars and glycobiology has grown rapidly in recent decades, leading to increased demand for homogeneous oligosaccharides. The stereoselective preparation of oligosaccharides by chemical means remains challenging and continues to be a vivid research area for organic chemists. In the past decade, new approaches and reinvestigated traditional methods have transformed the field. These developments include novel catalyses, various types of glycosylation modulators and the use of photochemical energy to facilitate glycosylation. This Minireview presents a brief overview of the latest trends in chemical glycosylation, with emphasis on the stereoselective synthetic protocols developed in the past decade.

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