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MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2017)
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TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)
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FOOD PACKAGING AND SHELF LIFE (2017)
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APPLIED CLAY SCIENCE (2017)
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Regulatory Aspects of Nanomaterials in the EU
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A novel porous aspirin-loaded (GO/CTS-HA)n nanocomposite films: Synthesis and multifunction for bone tissue engineering
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CARBOHYDRATE POLYMERS (2016)
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Halloysite nanotubes loaded with peppermint essential oil as filler for functional biopolymer film
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CARBOHYDRATE POLYMERS (2016)
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CARBOHYDRATE POLYMERS (2016)
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Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties
Seyed Fakhreddin Hosseini et al.
FOOD CHEMISTRY (2016)
Novel nanofibrillated cellulose/chitosan nanoparticles nanocomposites films and their use for paper coating
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INDUSTRIAL CROPS AND PRODUCTS (2016)
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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Hydrophilicity improvement of mercerized bacterial cellulose films by polyethylene glycol graft
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
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LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
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LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
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LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
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MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2016)
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FOOD PACKAGING AND SHELF LIFE (2016)
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ARTIFICIAL CELLS NANOMEDICINE AND BIOTECHNOLOGY (2016)
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JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2016)
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
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CARBOHYDRATE POLYMERS (2015)
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CARBOHYDRATE POLYMERS (2015)
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CARBOHYDRATE POLYMERS (2015)
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CARBOHYDRATE POLYMERS (2015)
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COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING (2015)
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COMPOSITES PART B-ENGINEERING (2015)
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FOOD HYDROCOLLOIDS (2015)
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FOOD HYDROCOLLOIDS (2015)
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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
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LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
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APPLIED SURFACE SCIENCE (2014)
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FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)
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FOOD CHEMISTRY (2014)
Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay
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FOOD HYDROCOLLOIDS (2014)
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LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
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NEW BIOTECHNOLOGY (2014)
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2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL AND FOOD ENGINEERING (CAFE 2014) - NEW TRENDS FORWARD (2014)
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EUROPEAN POLYMER JOURNAL (2013)
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