4.4 Article

Realization of coalescence-induced condensate droplet jumping on a hierarchical porous superhydrophobic surface over a wide range of subcooling up to 20 K

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AIP ADVANCES
卷 9, 期 4, 页码 -

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AIP Publishing
DOI: 10.1063/1.5090829

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资金

  1. National Natural Science Foundation of China (NSFC) [51776184]
  2. Fundamental Research Funds for the Central Universities [2018QNA4015]
  3. 100 Talents Program of Zhejiang University

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Coalescence-induced jumping of condensate droplets has been studied as an emerging mode for enhanced condensation heat transfer. However, the spontaneous droplet jumping phenomenon usually disappears at relatively higher degrees of subcooling due to the increase of nucleation density of condensate droplets. In this Letter, we show that self-propelled droplet jumping condensation can be realized surprisingly on a hierarchical porous superhydrophobic surface, having pores of the size of similar to 20 mu m with nanoscale dendritic structures, which was fabricated via a facile electrochemical deposition method. Droplet jumping condensation was always able to be sustained on this surface, making it never flooded even at elevated subcooling up to similar to 20 K, although the intensity of droplet jumping degraded gradually with increasing the subcooling. It was hypothesized that the presence of microscale ridges among the pores, where nucleating droplets tended to appear and grow over the nano-structures on the ridge tips, serve as spatial separation barriers that prevent the surfaces from nucleation-density-modulated flooding at relatively high degrees of subcooling. As compared to conventional dropwise condensation on a smooth hydrophobic surface, significant heat transfer enhancement was able to attain for subcooling up to similar to 7 K. The fabrication of this hierarchical porous superhydrophobic surface was deemed to be rapid, scalable, and highly-adaptive for curved surfaces on metallic bulk materials, e.g., copper tubes, with a great potential for industrial condensation applications. (c) 2019 Author(s). All article content, except where otherwise noted, is licensed under a Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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