相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Medium-chain fatty acids lower postprandial lipemia: A randomized crossover trial
Nisha Panth et al.
CLINICAL NUTRITION (2020)
Heart Disease and Stroke Statistics-2019 Update A Report From the American Heart Association
Emelia J. Benjamin et al.
CIRCULATION (2019)
Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial
Patrik Hansson et al.
JOURNAL OF NUTRITION (2019)
The Type of Dietary Fat in an Isocaloric Breakfast Meal Does Not Modify Postprandial Metabolism in Overweight/Obese Pregnant Women
Mary N. R. Lesser et al.
NUTRIENTS (2019)
Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses
Lijuan Sun et al.
EUROPEAN JOURNAL OF NUTRITION (2018)
Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men
Michael Kruse et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial
Peter J. H. Jones et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Postprandial hypertriglyceridemia as a coronary risk factor
Jan Boren et al.
CLINICA CHIMICA ACTA (2014)
High-fat meal induced postprandial inflammation
Mohammed Herieka et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Phosphorus supplement alters postprandial lipemia of healthy male subjects: a pilot cross-over trial
Jana Hazim et al.
LIPIDS IN HEALTH AND DISEASE (2014)
Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression
Lukas Schwingshackl et al.
BMJ OPEN (2014)
Postprandial Hypertriglyceridemia and Cardiovascular Disease: Current and Future Therapies
D. C. Chan et al.
CURRENT ATHEROSCLEROSIS REPORTS (2013)
Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
M. Kristensen et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
Marcia C. de Oliveira Otto et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants
Kim G. Jackson et al.
ATHEROSCLEROSIS (2012)
High Fat Diet-Induced Gut Microbiota Exacerbates Inflammation and Obesity in Mice via the TLR4 Signaling Pathway
Kyung-Ah Kim et al.
PLOS ONE (2012)
CD11c/CD18 Expression Is Upregulated on Blood Monocytes During Hypertriglyceridemia and Enhances Adhesion to Vascular Cell Adhesion Molecule-1
R. Michael Gower et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2011)
Nonfasting cholesterol and triglycerides and association with risk of myocardial infarction and total mortality: the Copenhagen City Heart Study with 31 years of follow-up
A. Langsted et al.
JOURNAL OF INTERNAL MEDICINE (2011)
Exchanging Saturated Fatty Acids for (n-6) Polyunsaturated Fatty Acids in a Mixed Meal May Decrease Postprandial Lipemia and Markers of Inflammation and Endothelial Activity in Overweight Men
Christiaan J. Masson et al.
JOURNAL OF NUTRITION (2011)
Palm Olein and Olive Oil Cause a Higher Increase in Postprandial Lipemia Compared with Lard but Had No Effect on Plasma Glucose, Insulin and Adipocytokines
Kim-Tiu Teng et al.
LIPIDS (2011)
Fasting compared with nonfasting triglycerides and risk of cardiovascular events in women
Sandeep Bansal et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2007)
Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake
Janne Kunchel Lorenzen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism
Jose Lopez-Miranda et al.
BRITISH JOURNAL OF NUTRITION (2007)
Impact of postprandial lipaemia on low-density lipoprotein (LDL) size and oxidized LDL in patients with coronary artery disease
M. Graner et al.
EUROPEAN JOURNAL OF CLINICAL INVESTIGATION (2006)
Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function
Berenice Cortes et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2006)
Two consecutive high-fat meals affect endothelial-dependent vasodilation, oxidative stress and cellular microparticles in healthy men
ME Tushuizen et al.
JOURNAL OF THROMBOSIS AND HAEMOSTASIS (2006)
Contribution of visceral adiposity to the exaggerated postprandial liperma of men with impaired glucose tolerance
P Blackburn et al.
DIABETES CARE (2003)
Macrophages, inflammation, and atherosclerosis
MF Linton et al.
INTERNATIONAL JOURNAL OF OBESITY (2003)
Effect of medium-chain triglycerides on the postprandial triglyceride concentration in healthy men
M Kasai et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2003)
Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men
N Mekki et al.
JOURNAL OF NUTRITION (2002)
The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects
CD Kay et al.
BRITISH JOURNAL OF NUTRITION (2002)
Dietary fats and 16-year coronary heart disease mortality in a cohort of men and women in Great Britain
DR Boniface et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
分享论文
