4.7 Review

Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Letter Medicine, General & Internal

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Ralph A. H. Stewart

NEW ENGLAND JOURNAL OF MEDICINE (2018)

Review Food Science & Technology

Polyunsaturated fatty acids and type 2 diabetes: Impact on the glycemic control mechanism

Olivia Goncalves Leao Coelho et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Review Food Science & Technology

Conjugated Linoleic Acid: Potential Health Benefits as a Functional Food Ingredient

Jun Ho Kim et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7 (2016)

Article Nutrition & Dietetics

Nuts and CVD

Emilio Ros

BRITISH JOURNAL OF NUTRITION (2015)

Review Nutrition & Dietetics

Trans fatty acids and cardiovascular health: research completed?

I. A. Brouwer et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)

Article Medicine, General & Internal

Eicosapentaenoic Acid Improves Glycemic Control in Elderly Bedridden Patients with Type 2 Diabetes

Susumu Ogawa et al.

TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE (2013)

Article Public, Environmental & Occupational Health

Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland

Martin O'Flaherty et al.

BULLETIN OF THE WORLD HEALTH ORGANIZATION (2012)

Review Nutrition & Dietetics

Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials

Akintunde O. Akinkuolie et al.

CLINICAL NUTRITION (2011)

Review Cardiac & Cardiovascular Systems

Omega-3 Fatty Acids and Cardiovascular Disease Effects on Risk Factors, Molecular Pathways, and Clinical Events

Dariush Mozaffarian et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2011)

Article Cardiac & Cardiovascular Systems

The glycemic effect of nut-enriched meals in healthy and diabetic subjects

C. W. C. Kendall et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)

Article Cardiac & Cardiovascular Systems

The efficacy of omega-3 fatty acid supplementation on plasma homocysteine and malondialdehyde levels of type 2 diabetic patients

Sh. Pooya et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2010)

Article Nutrition & Dietetics

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Marianne U. Jakobsen et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Review Nutrition & Dietetics

Vegetarian and vegan diets in type 2 diabetes management

Neal D. Barnard et al.

NUTRITION REVIEWS (2009)

Review Biochemistry & Molecular Biology

Dietary fats and prevention of type 2 diabetes

Ulf Riserus et al.

PROGRESS IN LIPID RESEARCH (2009)

Review Medicine, General & Internal

Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus

J. Hartweg et al.

COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2008)

Article Medicine, General & Internal

Nut and peanut butter consumption and risk of type 2 diabetes in women

R Jiang et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)

Article Medicine, General & Internal

Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin

WC Knowler et al.

NEW ENGLAND JOURNAL OF MEDICINE (2002)

Article Endocrinology & Metabolism

Dietary fat and incidence of type 2 diabetes in older Iowa women

KA Meyer et al.

DIABETES CARE (2001)