4.6 Review Book Chapter

Kin Recognition in Bacteria

期刊

ANNUAL REVIEW OF MICROBIOLOGY, VOL 70
卷 70, 期 -, 页码 143-160

出版社

ANNUAL REVIEWS
DOI: 10.1146/annurev-micro-102215-095325

关键词

kin recognition; kin selection; relatedness; greenbeard; bacteriocin

资金

  1. NATIONAL INSTITUTE OF GENERAL MEDICAL SCIENCES [R01GM101449] Funding Source: NIH RePORTER
  2. NIGMS NIH HHS [R01 GM101449] Funding Source: Medline

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The ability of bacteria to recognize kin provides a means to form social groups. In turn these groups can lead to cooperative behaviors that surpass the ability of the individual. Kin recognition involves specific biochemical interactions between a receptor(s) and an identification molecule(s). Recognition specificity, ensuring that nonkin are excluded and kin are included, is critical and depends on the number of loci and polymorphisms involved. After recognition and biochemical perception, the common ensuing cooperative behaviors include biofilm formation, quorum responses, development, and swarming motility. Although kin recognition is a fundamental mechanism through which cells might interact, microbiologists are only beginning to explore the topic. This review considers both molecular and theoretical aspects of bacterial kin recognition. Consideration is also given to bacterial diversity, genetic relatedness, kin selection theory, and mechanisms of recognition.

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