4.7 Article

Co-digestion of microalgae and primary sludge: Effect on biogas production and microcontaminants removal

期刊

SCIENCE OF THE TOTAL ENVIRONMENT
卷 660, 期 -, 页码 974-981

出版社

ELSEVIER
DOI: 10.1016/j.scitotenv.2019.01.011

关键词

Algae; Anaerobic digestion; Bioenergy; Contaminants of emerging concern; Sewage sludge

资金

  1. Spanish Ministry of Science and Innovation (DIPROBIO project) [CTM2012-37860]
  2. Spanish Ministry of Economy and Competitiveness (FOTOBIOGAS project) [CTQ2014-57293-C3-3-R]
  3. Universitat Politecnica de Catalunya BarcelonaTech
  4. Spanish Ministry of Economy and Competitiveness (Plan Estatal de Investigacion Cientifica y Tecnica y de Innovacion 2013-2016) [RYC-2016-20059]

向作者/读者索取更多资源

Microalgal-based wastewater treatment plants are conceived as low cost and low energy consuming systems. The operation of these plants involves the management of primary sludge and microalgal biomass. The aim of this study is to analyse the anaerobic co-digestion of both by-products in terms of biogas production and contaminants of emerging concern removal. The co-digestion of microalgae and primary sludge (25/75% on a volatile solids basis) was investigated in continuous reactors and compared to microalgae mono-digestion at a hydraulic retention time of 20 days. Results showed how the co-digestion enhanced the anaerobic digestion of microalgal biomass, since primary sludge is a more readily biodegradable substrate, which increased the methane production by 65% and reduced the risk of ammonia toxicity. Regarding the contaminants, musk fragrances (galaxolide and tonalide) and triclosan showed the highest abundance on primary sludge (0.5-25 mu g/g TS), whereas caffeine, methyl dihydrojasmonate and triphenyl phosphate were barely detected in both substrates (<0.1 mu g/g TS). The removal of these contaminants was compound-depending and ranged from no removal to up to 90%. On the whole, microalgae mono-digestion resulted in a higher removal of selected contaminants than the codigestion with primary sludge. (c) 2019 Elsevier B.V. All rights reserved.

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