相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。CRISPR/Cas9-mediated efficient targeted mutagenesis in grape in the first generation
Xianhang Wang et al.
PLANT BIOTECHNOLOGY JOURNAL (2018)
High efficient multisites genome editing in allotetraploid cotton (Gossypium hirsutum) using CRISPR/Cas9 system
Pengcheng Wang et al.
PLANT BIOTECHNOLOGY JOURNAL (2018)
CRISPR/Cas9-mediated targeted mutagenesis of GmFT2a delays flowering time in soya bean
Yupeng Cai et al.
PLANT BIOTECHNOLOGY JOURNAL (2018)
Generation of new glutinous rice by CRISPR/Cas9-targeted mutagenesis of the Waxy gene in elite rice varieties
Jinshan Zhang et al.
JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2018)
Novel alleles of rice eIF4G generated by CRISPR/Cas9-targeted mutagenesis confer resistance to Rice tungro spherical virus
Anca Macovei et al.
PLANT BIOTECHNOLOGY JOURNAL (2018)
Domestication of wild tomato is accelerated by genome editing
Tingdong Li et al.
NATURE BIOTECHNOLOGY (2018)
De novo domestication of wild tomato using genome editing
Agustin Zsogon et al.
NATURE BIOTECHNOLOGY (2018)
Rapid improvement of domestication traits in an orphan crop by genome editing
Zachary H. Lemmon et al.
NATURE PLANTS (2018)
Improving cold storage and processing traits in potato through targeted gene knockout
Benjamin M. Clasen et al.
PLANT BIOTECHNOLOGY JOURNAL (2016)
The OsmiR396c-OsGRF4-OsGIF1 regulatory module determines grain size and yield in rice
Shuangcheng Li et al.
PLANT BIOTECHNOLOGY JOURNAL (2016)
Efficient and transgene-free genome editing in wheat through transient expression of CRISPR/Cas9 DNA or RNA
Yi Zhang et al.
NATURE COMMUNICATIONS (2016)
Enhanced Rice Blast Resistance by CRISPR/Cas9-Targeted Mutagenesis of the ERF Transcription Factor Gene OsERF922
Fujun Wang et al.
PLOS ONE (2016)
Development of Commercial Thermo-sensitive Genic Male Sterile Rice Accelerates Hybrid Rice Breeding Using the CRISPR/Cas9-mediated TMS5 Editing System
Hai Zhou et al.
SCIENTIFIC REPORTS (2016)
Phenolic compounds and antioxidant properties of breeding lines between the white and black rice
Hongcheng Zhang et al.
FOOD CHEMISTRY (2015)
DSDecode: A Web-Based Tool for Decoding of Sequencing Chromatograms for Genotyping of Targeted Mutations
Weizhi Liu et al.
MOLECULAR PLANT (2015)
Red pericarp introgression lines derived from interspecific crosses of rice: physicochemical characteristics, antioxidative properties and phenolic content
Neerja Sharma et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
CRISPR-P: A Web Tool for Synthetic Single-Guide RNA Design of CRISPR-System in Plants
Yang Lei et al.
MOLECULAR PLANT (2014)
Simultaneous editing of three homoeoalleles in hexaploid bread wheat confers heritable resistance to powdery mildew
Yanpeng Wang et al.
NATURE BIOTECHNOLOGY (2014)
Large chromosomal deletions and heritable small genetic changes induced by CRISPR/Cas9 in rice
Huanbin Zhou et al.
NUCLEIC ACIDS RESEARCH (2014)
The CRISPR/Cas9 system produces specific and homozygous targeted gene editing in rice in one generation
Hui Zhang et al.
PLANT BIOTECHNOLOGY JOURNAL (2014)
Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins
Anil Gunaratne et al.
FOOD CHEMISTRY (2013)
A map of rice genome variation reveals the origin of cultivated rice
Xuehui Huang et al.
NATURE (2012)
Fast, scalable generation of high-quality protein multiple sequence alignments using Clustal Omega
Fabian Sievers et al.
MOLECULAR SYSTEMS BIOLOGY (2011)
Characterizing homologues of crop domestication genes in poorly described wild relatives by high-throughput sequencing of whole genomes
Sylvia Malory et al.
PLANT BIOTECHNOLOGY JOURNAL (2011)
Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids
Yang Qiu et al.
FOOD CHEMISTRY (2010)
The Domestication Process and Domestication Rate in Rice: Spikelet Bases from the Lower Yangtze
Dorian Q. Fuller et al.
SCIENCE (2009)
Global dissemination of a single mutation conferring white pericarp in rice
Megan T. Sweeney et al.
PLOS GENETICS (2007)
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing
Franca Finocchiaro et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
The Rc and Rd genes are involved in proanthocyanidin synthesis in rice pericarp
Tsutomu Furukawa et al.
PLANT JOURNAL (2007)
Anthocyanin composition in black, blue, pink, purple, and red cereal grains
El-Sayed M. Abdel-Aal et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Caught red-handed:: Rc encodes a basic helix-loop-helix protein conditioning red pericarp in rice
MT Sweeney et al.
PLANT CELL (2006)
分享论文
