相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults
Majid Ezzati et al.
LANCET (2017)
Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children
Vivica I. Kraak et al.
BULLETIN OF THE WORLD HEALTH ORGANIZATION (2016)
Television food advertising to children in Slovenia: analyses using a large 12-month advertising dataset
Ziva Korosec et al.
INTERNATIONAL JOURNAL OF PUBLIC HEALTH (2016)
Is brand loyalty really present in the children's market? A comparative study from Indonesia, Portugal, and Brazil
Jony Oktavian Haryanto et al.
JOURNAL OF BUSINESS RESEARCH (2016)
Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs
V. I. Kraak et al.
OBESITY REVIEWS (2015)
Obesity and industry self-regulation of food and beverage marketing: a literature review
K. Ronit et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary
Georgina Cairns et al.
APPETITE (2013)
Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
Rob Moodie et al.
LANCET (2013)
The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review
S. Galbraith-Emami et al.
OBESITY REVIEWS (2013)
A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention
G. Sacks et al.
OBESITY REVIEWS (2013)
Monitoring food and non-alcoholic beverage promotions to children
B. Kelly et al.
OBESITY REVIEWS (2013)
INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles
B. Swinburn et al.
OBESITY REVIEWS (2013)
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index
B. Swinburn et al.
OBESITY REVIEWS (2013)
Ultra-processed products are becoming dominant in the global food system
C. A. Monteiro et al.
OBESITY REVIEWS (2013)
Television Food Advertising to Children: A Global Perspective
Bridget Kelly et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2010)
Industry self-regulation of food marketing to children: Reading the fine print
Lana Hebden et al.
HEALTH PROMOTION JOURNAL OF AUSTRALIA (2010)
分享论文
