4.5 Article

Nine components pharmacokinetic study of rat plasma after oral administration raw and prepared Semen Cassiae in normal and acute liver injury rats

期刊

JOURNAL OF SEPARATION SCIENCE
卷 42, 期 14, 页码 2341-2350

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/jssc.201900007

关键词

mass spectrometry; pharmacokinetics; processing technology; semen cassiae; traditional chinese medicine

资金

  1. National Natural Science Foundation of China [81563603, 81603297]
  2. Science and Technology Support Program of Jiangsu Province [BE2016626]
  3. Six Tatent Peak Project of Jiangsu Province [SWYY-108]

向作者/读者索取更多资源

In China, Semen Cassiae has long been used to protect liver, brighten eyes, and relieve constipation. Prepared Semen Cassiae is produced from raw Semen Cassiae by processing, the two forms of Semen Cassiae have different clinical applications. Pathological state is an important factor affecting the efficacy of drugs, the pharmacokinetic behavior of drugs could be significantly changed when people or animal were under different pathological state. To clarify the effect of processing mechanism and pathological state for pharmacokinetic behavior, the pharmacokinetics of nine components of raw and prepared Semen Cassiae under normal and acute liver injury ratswere examined. The results showed that the bimodal phenomenon appeared on the plasma concentration-time profiles of obtusin, emodin, chrysophanol, aloe emodin and rhein. The T-max of aurantio-obtusin, obtusin, chrysoobtusin, emodin, chrysophanol, aloe emodin, physcion in normal groups administrated prepared Semen Cassiae were shorter than those administrated raw Semen Cassiae. For the AUC(0-t), aurantio-obtusin, obtusin, chrysoobtusin, chrysophanol, aloe emodin and physcione in model groups administrated prepared Semen Cassiae were significantly higher than other groups, unlike above components, rhein had poor absorption in model groups. The study would be useful for further studies on pharmacokinetics and clinical application of raw and prepared Semen Cassiae.

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