相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota
Henry Watson et al.
GUT (2018)
Discovery of specialized pro-resolving mediators marks the dawn of resolution physiology and pharmacology
Charles N. Serhan
MOLECULAR ASPECTS OF MEDICINE (2017)
Effect of ω-3 polyunsaturated fatty acids on arthritic pain: A systematic review
Mozghan Abdulrazaq et al.
NUTRITION (2017)
Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?
Elizabeth A. Miles et al.
NUTRIENTS (2017)
Marine Oil Supplements for Arthritis Pain: A Systematic Review and Meta-Analysis of Randomized Trials
Ninna K. Senftleber et al.
NUTRIENTS (2017)
The Anti-inflammatory Effect of Personalized Omega-3 Fatty Acid Dosing for Reducing Prostaglandin E2 in the Colonic Mucosa Is Attenuated in Obesity
Zora Djuric et al.
CANCER PREVENTION RESEARCH (2017)
Omega-3 fatty acids and inflammatory processes: from molecules to man
Philip C. Calder
BIOCHEMICAL SOCIETY TRANSACTIONS (2017)
Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance
Philip C. Calder
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2015)
Biogeography of the Intestinal Mucosal and Lumenal Microbiome in the Rhesus Macaque
Koji Yasuda et al.
CELL HOST & MICROBE (2015)
The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions
Celia G. Walker et al.
NUTRIENTS (2015)
High throughput sequencing reveals distinct microbial populations within the mucosal and luminal niches in healthy individuals
Yehuda Ringel et al.
GUT MICROBES (2015)
Altered colonic mucosal availability of n-3 and n-6 polyunsaturated fatty acids in ulcerative colitis and the relationship to disease activity
Daniel S. Pearl et al.
JOURNAL OF CROHNS & COLITIS (2014)
Altered Colonic Mucosal Polyunsaturated Fatty Acid (PUFA) Derived Lipid Mediators in Ulcerative Colitis: New Insight into Relationship with Disease Activity and Pathophysiology
Mojgan Masoodi et al.
PLOS ONE (2013)
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish
Lucy M. Browning et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Fatty Acids and Immune Function: Relevance to Inflammatory Bowel Diseases
Philip C. Calder
INTERNATIONAL REVIEWS OF IMMUNOLOGY (2009)
Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function
DA Healy et al.
LIPIDS (2000)