4.4 Article

Cyanidin 3-Rutinoside, an Anthocyanin Pigment of Schisandra chinensis Baill, Inhibits Allergic Inflammation

期刊

JOURNAL OF MEDICINAL FOOD
卷 22, 期 7, 页码 703-712

出版社

MARY ANN LIEBERT, INC
DOI: 10.1089/jmf.2018.4346

关键词

allergic inflammation; cyanidin 3-rutinoside; human mast cell; inflammatory cytokine; Schisandra chinensis Baill

资金

  1. Korean Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry, and Fisheries through the Agri-Bioindustry Technology Development Program - Ministry of Agriculture, Food, and Rural Affairs [315033-03]
  2. Research Base Construction Fund Support Program - Chonbuk National University in 2017

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The occurrence of allergy-mediated inflammatory diseases such as asthma and atopic dermatitis have increased, but comprehensive treatment remains difficult. Previous studies have shown that Schisandra chinensis Baill has antioxidant, antidiabetic, and antitumorigenic effects. Cyanidin 3-rutinoside (CR) is the major anthocyanin pigment of S. chinensis. However, the biological effects of CR have been rarely studied to date. Therefore, the aim of this study was to investigate the regulatory effects of CR on phorbol-12-myristate-13-acetate (PMA)/A23187-induced allergic inflammation in vitro. CR inhibited the secretion of inflammatory cytokines such as interleukin-6 and tumor necrosis factor-alpha, and it also suppressed the phosphorylation of nuclear factor-kappa B. These results show that CR ameliorated PMA/A23187-induced allergic inflammation via the suppression of inflammatory cytokines in HMC-1 cells. Therefore, CR has potential as a therapeutic agent for allergic diseases.

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