4.7 Article

Enhancement of Glucosinolate Production in Watercress (Nasturtium officinale) Hairy Roots by Overexpressing Cabbage Transcription Factors

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 67, 期 17, 页码 4860-4867

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.9b00440

关键词

watercress; agrobacterium rhizogenes; glucosinolate; hairy root; transcription factor

资金

  1. Bio and Medical Technology Development Program of the National Research Foundation (NRF) - Ministry of Science, ICT and Future Planning [2016M3A9A5919548]
  2. National Research Foundation of Korea [2016M3A9A5919548] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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Glucosinolates are secondary metabolites that play important roles in plant defense and human health, as their production in plants is enhanced by overexpressing transcription factors. Here, four cabbage transcription factors (IQD1-1, IQD1-2, MYB29-1, and MYB29-2) affecting genes in both aliphatic and indolic glucosinolates biosynthetic pathways and increasing glucosinolates accumulation were overexpressed in watercress. Five IQD1-1, six IQD1-2, five MYB29-1, six MYB29-2, and one GUS hairy root lines were created. The expression of all genes involved in glucosinolates biosynthesis was higher in transgenic lines than in the GUS hairy root line, in agreement with total glucosinolates contents, determined by highperformance liquid chromatography. In transgenic IQD1-1 (1), IQD1-2 (4), MYB29-1 (2), and MYB29-2 (1) hairy root lines, total glucosinolates were 3.39-, 3.04-, 2.58-, and 4.69-fold higher than those in the GUS hairy root lines, respectively. These results suggest a central regulatory function for IQD1-1, IQD1-2, MYB29-1, and MYB29-2 transcription factors in glucosinolates biosynthesis in watercress hairy roots.

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