4.7 Article

Numerical study on stagger Koch fractal baffles micromixer

期刊

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
卷 133, 期 -, 页码 1065-1073

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ijheatmasstransfer.2019.01.009

关键词

Koch fractal baffle; Chaotic convection; Vortex; Deflection phenomenon

资金

  1. Key Project of Department of Education of Liaoning Province [JZL201715401]
  2. Liaoning BaiQianWan Talents Program (2017)
  3. Scholarship of China National Scholarship Council [201808210025]

向作者/读者索取更多资源

This work is mainly to study the mixing efficiency of the stagger Koch fractal baffles micromixers. They are regularly arranged at the top and bottom of the T-micromixer. The mixing efficiency of stagger secondary Koch fractal baffle (SKFB) micromixer and stagger primary Koch fractal baffle (PKFB) is compared at four kinds of Reynolds (Res). As the angle of the baffles changes, it contributes to enhance the chaotic convection of the micromixer. Especially at angle = 30 degrees, distance (D) = 0.1 mm, the vortex caused by the Koch fractal baffle structure is more obvious at Re = 100, the mixing efficiency of micromixer is more than 95% at Re = 0.05 and Re = 100. On the other hand, the deflection phenomenon caused by SKFB leads to an increasing in the contact area of two fluids which enhances the chaos convection. The concentration curve along the microchannel is studied in this paper, and the concentration curve varies from 0 to 1 mol/L It shows that the flow direction of the fluids in the microchannel changes very obviously which further proof the deflection phenomenon of fluids. The main research is that the Koch fractal curve changes the geometry of obstacles in the microchannel, which induces secondary or reverse flow, and improves chaotic convection and diffusion intensity. This is an essential element for micromixer mixing. (C) 2019 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据