4.5 Article

Angiotensin-converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits (Galtheria shallon) by enzymatic treatment with Pronase from Streptomyces griseus

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers

Nicoleta Stanciuc et al.

FOOD AND BIOPROCESS TECHNOLOGY (2017)

Article Chemistry, Applied

Peptidomics as a tool for characterizing bioactive milk peptides

Jasminka Giacometti et al.

FOOD CHEMISTRY (2017)

Article Food Science & Technology

Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes

Renda Kankanamge Chaturika Jeewanthi et al.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2017)

Article Food Science & Technology

Whey as a source of peptides with remarkable biological activities

Adriano Brandelli et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Biochemistry & Molecular Biology

USE OF DIFFERENT PROTEASES TO OBTAIN WHEY PROTEIN CONCENTRATE HYDROLYSATES WITH INHIBITORY ACTIVITY TOWARD ANGIOTENSIN-CONVERTING ENZYME

Harriman A. Morais et al.

JOURNAL OF FOOD BIOCHEMISTRY (2014)

Article Chemistry, Physical

Interaction of milk whey protein with common phenolic acids

Hao Zhang et al.

JOURNAL OF MOLECULAR STRUCTURE (2014)

Article Food Science & Technology

Bioactive peptides generated in an enzyme membrane reactor using Bacillus lentus alkaline peptidase

Thomas Eisele et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2013)

Review Environmental Sciences

Cheese whey management: A review

Ana R. Prazeres et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2012)

Article Nutrition & Dietetics

Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice

Hilde Almaas et al.

BRITISH JOURNAL OF NUTRITION (2011)

Article Chemistry, Applied

Influence of green tea polyphenols on the colloidal stability and gelation of WPC

Mariana von Staszewski et al.

FOOD HYDROCOLLOIDS (2011)

Article Biochemistry & Molecular Biology

Interaction of beta-Lactoglobulin with resveratrol and its biological implications

Li Liang et al.

BIOMACROMOLECULES (2008)

Review Biochemistry & Molecular Biology

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

Kati Erdmann et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)

Article Food Science & Technology

Carotenoids and color of fruit juice and milk beverage mixtures

A. Zulueta et al.

JOURNAL OF FOOD SCIENCE (2007)

Article Chemistry, Physical

Study on interaction between apigenin and human serum albumin by spectroscopy and molecular modeling

Jiang-Lan Yuan et al.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY (2007)

Article Food Science & Technology

Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis

Ana Quiros et al.

INTERNATIONAL DAIRY JOURNAL (2007)

Article Biochemical Research Methods

Formation of tannin-albumin nano-particles at neutral pH as measured by light scattering techniques

HC Lin et al.

ANALYTICAL BIOCHEMISTRY (2004)

Article Engineering, Chemical

Membrane fractionation of milk:: state of the art and challenges

G Brans et al.

JOURNAL OF MEMBRANE SCIENCE (2004)

Article Agriculture, Multidisciplinary

Polyphenol/peptide binding and precipitation

AJ Charlton et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Dairy & Animal Science

Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese

T Saito et al.

JOURNAL OF DAIRY SCIENCE (2000)