相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Chemical composition of cold pressed Brazilian grape seed oil
Fernanda Branco Shinagawa et al.
FOOD SCIENCE AND TECHNOLOGY (2018)
Microbial diversity and component variation in Xiaguan Tuo Tea during pile fermentation
Haizhou Li et al.
PLOS ONE (2018)
Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick tea
Xinhe Yang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves
Yiyong Chen et al.
JOURNAL OF PROTEOMICS (2017)
Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea
Yan Ma et al.
APPLIED SCIENCES-BASEL (2017)
In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea
Shuyuan Liu et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus
Qiuping Wang et al.
BIOTECHNOLOGY LETTERS (2014)
Processing and chemical constituents of Pu-erh tea: A review
Hai-peng Lv et al.
FOOD RESEARCH INTERNATIONAL (2013)