4.7 Article

Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid

期刊

FOOD HYDROCOLLOIDS
卷 89, 期 -, 页码 1-10

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2018.10.023

关键词

Active packaging films; Antioxidant; Chitosan; Gallic acid; Grafted copolymer

资金

  1. National Natural Science Foundation of China [31571788, 31871803]
  2. Natural Science Foundation of Jiangsu Province [BK20151310]
  3. Qing Lan Project of Jiangsu Province
  4. High Level Talent Support Program of Yangzhou University

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Chitosan (CS) was functionalized with gallic acid (GA) by three different grafting methods including free radical initiation, carbodiimide coupling and tyrosinase catalysis. The obtained GA grafted CSs (GA-g-CSs) were further characterized and developed into films by casting. For the first time, effect of grafting method on the physical property and antioxidant potential of GA-g-CS films was investigated. Different grafting methods resulted in varied grafting ratios (41.80-125.88 mg/g). Three GA-g-CSs presented different ultraviolet (UV) and infrared spectra, indicating GA was conjugated with CS by different linkage patterns. CS and three GA-g-CS films had similar thicknesses and elongation at break. Among different films, GA-g-CS film obtained through carbodiimide coupling method showed the highest water vapor barrier property, tensile strength, thermal stability and 2,2-diphenyl-1-picrylhydrazyl radical scavenging ability; whereas GA-g-CS film prepared by tyrosinase catalysis exhibited the darkest color and the highest UV light barrier property and opacity. Besides, three GA-g-CS films presented rougher surfaces and cross-sections than CS film. Our results suggested the physical property and antioxidant potential of GA-g-CS films were significantly affected by the grafting method and grafting ratio.

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