4.7 Article

Authentication of nine snapper species by single-strand conformation polymorphism (SSCP) and forensically informative nucleotide sequencing (FINS) methods

期刊

FOOD CONTROL
卷 99, 期 -, 页码 124-130

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2018.12.047

关键词

Snappers; D-loop region; PCR-SSCP; FINS; Authentication

资金

  1. Indian Council of Agricultural and Research Institute, New Delhi, India through the NAE (Niche Area of Excellence) programme on Fish Safety and Quality Assurance
  2. TNFU merit fellowship

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PCR-SSCP and PCR-FINS methods were developed to authenticate nine species of snapper. A highly variable mitochondrial D-loop region was chosen as a target region and three new primers viz., one forward (Fish-DL-F) and two reverse primers (Fish-DL-R and DLFR) were designed. PCR-SSCP was first targeted to amplify 515 bp D-loop fragment using Fish-DL-F/Fish-DL-R primers, but it could not differentiate all the species. Another reverse primer (DLFR) could amplify a 360 bp region, which had differentiated all the species. A FINS method was also developed for snapper authentication using the same D-loop region of 515 bp. The developed FINS was validated with 20 market snapper samples that showed 100% specificity. This study helped to generate nucleotide sequences of D-loop region for 6 species of snapper for the first time for deposition in GenBank. Hence, to authenticate the snapper species, the developed PCR-SSCP and FINS were more specific and reliable.

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