期刊
FOOD CONTROL
卷 98, 期 -, 页码 367-379出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2018.11.041
关键词
Food safety culture; Economic impact; Food safety maturity model; Cost of poor quality; Food safety culture dynamic model
Research into the connection between organizational effectiveness and culture has been documented since the early nineteen nineties. A connection between economic performance and organizational culture has been established directly linking strong cultural drivers to economic performance in both the finance and retail sectors. This research proposes a similar association between food safety culture, the measures of maturity and cost of poor quality. Through data collected at five multi-national food companies, this association is explored, and an improved food safety maturity model suggested. The authors also propose a dynamic model of food safety culture, segmenting it into 4 building blocks: I. Organizational effectiveness, II. Organizational culture norms, III. Working group learned and shared assumptions, and behaviours, and IV. Individual intent and behaviours; and discuss the crucial role of actions between building blocks as part of the pathway to realizing economic gain.
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