4.7 Article

Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissues

期刊

FOOD CHEMISTRY
卷 302, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2019.04.022

关键词

Surface plasmon resonance biosensor; 3-Methyl-quinoxaline-2-carboxylic acid; Olaquindox; Residues; Swine tissues

资金

  1. Ministry of Science and Technology of the People's Republic of China [2011DFA32140]
  2. National Natural Science Foundation of China [31772074]
  3. Fundamental Research Funds for the Central Universities [2662017PY049, 2017BC010]

向作者/读者索取更多资源

To monitor the illegal use of olaquindox in animals, a monoclonal antibody-based surface plasmon resonance (SPR) biosensor method has been developed to detect 3-methyl-quinoxaline-2-carboxylic acid, the marker residues of olaquindox, in swine tissues. The limit of detection was 1.4 mu g kg(-1) in swine muscle and 2.7 mu g kg(-1) in swine liver, which are lower than the EU recommended concentration (10 mu g kg(-1)). The recoveries were from 82% to 104.6%, with coefficients of variation of less than 12.2%. Good correlations between SPR and HPLC results (r = 0.9806, muscle; r = 0.9698, liver) and between SPR and ic-ELISA results (r = 0.9918, muscle; r = 0.9873, liver) were observed in the affected tissues, which demonstrated the reliability of the SPR method. This method would be a rapid and reliable tool for the screening of the residues of olaquindox in the edible tissues of animals.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据