相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations
Aleksandra Jedlinska et al.
JOURNAL OF FOOD ENGINEERING (2019)
Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador
Marilyn Garcia-Tenesaca et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
FTIR-ATR spectroscopy of pollen and honey as a tool for unifloral honey authentication. The case study of rape honey
I. Kasprzyk et al.
FOOD CONTROL (2018)
Effect of polyols on the DMPC lipid monolayers and bilayers
Iwona Budziak et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2018)
Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying
Aleksandra Jedlinska et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2018)
Antioxidant activity and physico-chemical parameters for the differentiation of honey using a potentiometric electronic tongue
Marisol Juan-Borras et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Spray-Drying of Antioxidant-Rich Blueberry Waste Extracts; Interplay Between Waste Pretreatments and Spray-Drying Process
Geoffrey I. N. Waterhouse et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Determination of 5-hydroxymethylfurfural in honey, using headspace-solid-phase microextraction coupled with a polyoxometalate-coated piezoelectric quartz crystal
Marta I. S. Verissimo et al.
FOOD CHEMISTRY (2017)
Diastase Activity Retention and Physical Properties of Honey/Arabic Gum Mixtures After Spray Drying and Storage
Katarzyna Samborska et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2017)
Volatiles, color characteristics and other physico-chemical parameters of commercial Moroccan honeys
Giacomo Luigi Petretto et al.
NATURAL PRODUCT RESEARCH (2016)
Rate-Controlling Mechanisms in the Photo-degradation of 5-Hydroxymethylfurfural
Karla Aguilar et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
Evaluation of Different Carrier Agents with Respect to Physico-Chemical, Functional and Morphological Characteristics of Spray Dried Nutritionally Rich Honey Powder
Yogita Suhag et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2016)
Molecular Organization of Dipalmitoylphosphatidylcholine Bilayers Containing Bioactive Compounds 4-(5-Heptyl-1,3,4-thiadiazol-2-yl)Benzene-1,3-diol and 4-(5-Methyl-1,3,4-thiadiazol-2-yl) Benzene-1,3-diols
Dariusz Kluczyk et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2016)
Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder
Yogita Suhag et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2016)
Optimization of FTIR-ATR spectroscopy for botanical authentication of unifloral honey types and melissopalynological data prediction
Lidija Svecnjak et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2015)
Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying
Ana Belscak-Cvitanovic et al.
FOOD AND BIOPROCESS TECHNOLOGY (2015)
Application of FTIR-ATR spectroscopy to the quantification of sugar in honey
Ofelia Anjos et al.
FOOD CHEMISTRY (2015)
Optimisation of process parameters to develop nutritionally rich spray-dried honey powder with vitamin C content and antioxidant properties
Yogita Suhag et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties
Kavita Sharma et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2015)
Discrimination of Polish unifloral honeys using overall PTR-MS and HPLC fingerprints combined with chemometrics
Piotr Marek Kuś et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Spray Drying of Honey: The Effect of Drying Agents on Powder Properties
Katarzyna Samborska et al.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2015)
Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review
Sahar Akhavan Mahdavi et al.
DRYING TECHNOLOGY (2014)
Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: Identification of the marker compounds
Igor Jerkovic et al.
FOOD CHEMISTRY (2014)
Cornflower (Centaurea cyanus L.) honey quality parameters: Chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others
Piotr Marek Kus et al.
FOOD CHEMISTRY (2014)
THE INFLUENCE OF THERMAL TREATMENT AND SPRAY DRYING ON THE PHYSICOCHEMICAL PROPERTIES OF POLISH HONEYS
Katarzyna Samborska et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types
Piotr Marek Kus et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
DETERMINATION OF ANTIOXIDANT CAPACITY, FLAVONOIDS, AND TOTAL PHENOLIC CONTENT IN EUCALYPTUS AND CLOVER HONEYS
Maria C. Ciappini et al.
JOURNAL OF APICULTURAL SCIENCE (2014)
Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material
Qilong Shi et al.
DRYING TECHNOLOGY (2013)
Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources
Rui Dong et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Spray-Drying Microencapsulation of Polyphenol Bioactives: A Comparative Study Using Different Natural Fibre Polymers as Encapsulants
Dongxiao Sun-Waterhouse et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations
U. Tiwari et al.
FOOD RESEARCH INTERNATIONAL (2013)
Effect of 2-(4-fluorophenylamino)-5-(2,4-dihydroxyphenyl)-1,3,4-thiadiazole on the molecular organisation and structural properties of the DPPC lipid multibilayers
Daniel M. Kaminski et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2012)
Spray Drying for the Production of Nutraceutical Ingredients-A Review
Ramesh Murugesan et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
The loss of OSA-modified starch emulsifier property during the high-pressure homogeniser and encapsulation of multi-flavour bergamot oil by spray drying
Pailin Penbunditkul et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Effect of spray drying and storage on the stability of bayberry polyphenols
Zhongxiang Fang et al.
FOOD CHEMISTRY (2011)
Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities
Christy E. Manyi-Loh et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Anthocyanin stability and antioxidant activity of spray-dried acai (Euterpe oleracea Mart.) juice produced with different carrier agents
Renata V. Tonon et al.
FOOD RESEARCH INTERNATIONAL (2010)
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
Tuyen C. Kha et al.
JOURNAL OF FOOD ENGINEERING (2010)
A review on the beneficial aspects of food processing
Martinus van Boekel et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Evaluation of antioxidant activity and total phenolics of selected Czech honeys
Jaromir Lachman et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey
I. Escriche et al.
FOOD CHEMISTRY (2009)
Physicochemical and morphological characterisation of acai (Euterpe oleraceae Mart.) powder produced with different carrier agents
Renata V. Tonon et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
Ryszard Amarowicz et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay
Resat Apak et al.
MICROCHIMICA ACTA (2008)
Antioxidant activity and constituents of propolis collected in various areas of China
Mok-Ryeon Ahn et al.
FOOD CHEMISTRY (2007)
Biological activities and chemical composition of three honeys of different types from Anatolia
Murat Kucuk et al.
FOOD CHEMISTRY (2007)
Applications of spray-drying in microencapsulation of food ingredients: An overview
Adem Gharsallaoui et al.
FOOD RESEARCH INTERNATIONAL (2007)
The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables
N Turkmen et al.
FOOD CHEMISTRY (2005)
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
A Meda et al.
FOOD CHEMISTRY (2005)
Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey
BS Radovic et al.
FOOD CHEMISTRY (2001)
分享论文
