相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Anomalous diffusion of poly(ethylene oxide) in agarose gels (vol 92, pg 1151, 2016)
Tom Brenner et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Effect of heavy water on the conformational stability of globular proteins
Andrea Pica et al.
BIOPOLYMERS (2018)
Anomalous diffusion of poly(ethylene oxide) in agarose gels
Tom Brenner et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
The influence of agar gel texture on sucrose release
Zheng Wang et al.
FOOD HYDROCOLLOIDS (2014)
LINEAR AND NONLINEAR RHEOLOGY OF MIXED POLYSACCHARIDE GELS. PT. II. EXTRUSION, COMPRESSION, PUNCTURE AND EXTENSION TESTS AND CORRELATION WITH SENSORY EVALUATION
Tom Brenner et al.
JOURNAL OF TEXTURE STUDIES (2014)
Influence of Nongelling Hydrocolloids on the Gelation of Agarose
Natalie Russ et al.
BIOMACROMOLECULES (2013)
Spectroscopic Approaches to the Understanding of Water in Foods
Peter Belton
FOOD REVIEWS INTERNATIONAL (2011)
Effect of Solutes and Matrix Structure on Water Mobility in Glycerol-Agar-Water Gel Systems: A Nuclear Magnetic Resonance Approach
Yang Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
The gelling of κ-carrageenan in light and heavy water
Marcus Vinicius Cangussu Cardoso et al.
CARBOHYDRATE RESEARCH (2010)
Agarase: Review of Major Sources, Categories, Purification Method, Enzyme Characteristics and Applications
Xiao Ting Fu et al.
MARINE DRUGS (2010)
Microstructural regimes of colloidal rod suspensions, gels, and glasses
Michael J. Solomon et al.
SOFT MATTER (2010)
Deuterium oxide stabilizes conformation of tubulin: a biophysical and biochemical study
Amlan Das et al.
BMB REPORTS (2008)
Quantum differences between heavy and light water
A. K. Soper et al.
PHYSICAL REVIEW LETTERS (2008)
A solid state NMR study of locust bean gum galactomannan and Konjac glucomannan gels
MC Vieira et al.
CARBOHYDRATE POLYMERS (2005)
Polarizabilities of solvents from the chemical composition
R Bosque et al.
JOURNAL OF CHEMICAL INFORMATION AND COMPUTER SCIENCES (2002)
Interpenetrating network formation in agarose -: κ-Carrageenan gel composites
E Amici et al.
BIOMACROMOLECULES (2002)
New insight into agarose gel mechanical properties
V Normand et al.
BIOMACROMOLECULES (2000)
分享论文
