4.1 Article

Morphology, physicochemical properties and antioxidant capacity of bee pollens

期刊

CZECH JOURNAL OF FOOD SCIENCES
卷 37, 期 1, 页码 1-8

出版社

CZECH ACADEMY AGRICULTURAL SCIENCES
DOI: 10.17221/139/2018-CJFS

关键词

beekeeping products; colour; FTIR; SEM

资金

  1. Ministry of Education, Youth and Sports of the Czech Republic [21-SVV/2018]

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Six supposedly unifioral bee pollens of various botanical origins were characterised by morphometry, SEM, CIF. L*a*h* colour parameters and FTIR spectroscopy. Botanical origin and homogeneity of bee pollens were verified by colour and morphology of pollen grains. Water activity, moisture and antioxidant capacity of bee pollens were also evaluated. The results were discussed in terms of connection between botanical origin, composition and antioxidant properties of pollen materials.

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