4.3 Review

A review on innovations in polymeric nanocomposite packaging materials and electrical sensors for food and agriculture

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Graphene-induced enhancement of water vapor barrier in polymer nanocomposites

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Edible films and coatings in seafood preservation: A review

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Supercritical CO2 impregnation of PLA/PCL films with natural substances for bacterial growth control in food packaging

Stoja Milovanovic et al.

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Development of LLDPE based active nanocomposite films with nanoclays impregnated with volatile compounds

Fatih Tornuk et al.

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Iron(III) Ion Adsorption on Macroporous Glass

A. S. Kuznetsova et al.

GLASS PHYSICS AND CHEMISTRY (2018)

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A Novel Method for Preparing a Batch of Silicate Glasses Using Sodium and Potassium Hydroxides

R. V. Lavrov et al.

GLASS PHYSICS AND CHEMISTRY (2018)

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Phase Separation and Crystallization of Phosphate-Silicate Glass Cores of Preforms of Fiber Optics

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Study of the Physical Properties of Metallic Glasses at Cryogenic Temperatures

L. I. Chubraeva

GLASS PHYSICS AND CHEMISTRY (2018)

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Physicochemical Characteristics of Chitosan-TiO2 Biomaterial. 1. Stability and Swelling Properties

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INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2018)

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Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging

Zhilong Yu et al.

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Co-concentration effect of silane with natural extract on biodegradable polymeric films for food packaging

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Preparation and characterization of nano-SiO2 reinforced gelatin-k-carrageenan biocomposites

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Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid

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Photo-producible and photo-degradable starch/TiO2 bionanocomposite as a food packaging material: Development and characterization

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The green fabrication, characterization and evaluation of catalytic antioxidation of gold nanoparticle-lignocellulose composite papers for active packaging

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Biosynthesis of silver nanoparticles and polyhydroxybutyrate nanocomposites of interest in antimicrobial applications

J. L. Castro-Mayorga et al.

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Effect of alkanol surface grafting on the hydrophobicity of starch-based films

Dongling Qiao et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

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Nano-magnesium oxide reinforced polylactic acid biofilms for food packaging applications

Chetan Swaroop et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit

Patinya Kaewklin et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

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Tunable D-Limonene Permeability in Starch-Based Nanocomposite Films Reinforced by Cellulose Nanocrystals

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

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Starch-recycled gelatin composite films produced by extrusion: Physical and mechanical properties

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Packaging technology for improving shelf-life of fruits based on a nanoporous-crystalline polymer

Paola Rizzo et al.

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Article Green & Sustainable Science & Technology

Recent advances on intelligent packaging as tools to reduce food waste

Elisa Poyatos-Racionero et al.

JOURNAL OF CLEANER PRODUCTION (2018)

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Nanocarriers Immobilized Proteases and Their Industrial Applications: An Overview

Qayyum Husain

JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY (2018)

Article Food Science & Technology

The influence of packaging on consumers' quality perception of carrots

Sebastian Norgaard Olesen et al.

JOURNAL OF SENSORY STUDIES (2018)

Article Entomology

Effect of CO2 modified atmosphere packaging on aflatoxin production in maize infested with Sitophilus zeamais

Jordi Riudavets et al.

JOURNAL OF STORED PRODUCTS RESEARCH (2018)

Article Biotechnology & Applied Microbiology

An adapted isolation procedure reveals Photobacterium spp. as common spoilers on modified atmosphere packaged meats

M. Hilgarth et al.

LETTERS IN APPLIED MICROBIOLOGY (2018)

Article Food Science & Technology

Effects of sachet presence on consumer product perception and active packaging acceptability - A study of fresh-cut cantaloupe

Christopher T. Wilson et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

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Synergistic and long-lasting antibacterial effect of antibiotic-loaded TiCaPCON-Ag films against pathogenic bacteria and fungi

I. Sukhorukova et al.

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2018)

Article Engineering, Manufacturing

Development of an active packaging with molecularly imprinted polymers for beef preservation

Yun'an Huang et al.

PACKAGING TECHNOLOGY AND SCIENCE (2018)

Article Polymer Science

Comparative study of the photochemical stability of HDPE/Ag composites

Ifigenia Grigoriadou et al.

POLYMER DEGRADATION AND STABILITY (2018)

Article Agronomy

Predicting shelf life gain of fresh strawberries 'Charlotte cv' in modified atmosphere packaging

Celine Matar et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)

Article Agronomy

Influence of 1-MCP and modified atmosphere packaging in the quality and preservation of fresh basil

Liz S. Patino et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)

Article Agronomy

Optimization of bulk modified atmosphere packaging for long-term storage of 'Fuyu' persimmon fruit

Napassawan Liamnimitr et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)

Article Agronomy

Influence of modified atmosphere packaging ( MAP) on aroma quality of figs (Ficus carica L.)

M. C. Villalobos et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)

Review Polymer Science

Recent advances and remaining challenges for polymeric nanocomposites in healthcare applications

Sandeep Kumar et al.

PROGRESS IN POLYMER SCIENCE (2018)

Article Chemistry, Analytical

Edible sensors for meat and seafood freshness

Iuliia Dudnyk et al.

SENSORS AND ACTUATORS B-CHEMICAL (2018)

Article Chemistry, Physical

Chemical and morphological characterization of commercial tinplate for food packaging

Fabio Cova Caiazzo et al.

SURFACE AND INTERFACE ANALYSIS (2018)

Article Chemistry, Analytical

Immobilization of cytochrome c and its application as electrochemical biosensors

Zahra Sadat Aghamiri et al.

TALANTA (2018)

Review Food Science & Technology

Titanium dioxide (TiO2) photocatalysis technology for nonthermal inactivation of microorganisms in foods

Zhiwei Zhu et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Article Nanoscience & Nanotechnology

BN/Ag hybrid nanomaterials with petal-like surfaces as catalysts and antibacterial agents

Konstantin L. Firestein et al.

BEILSTEIN JOURNAL OF NANOTECHNOLOGY (2018)

Article Engineering, Manufacturing

High-Efficiency Revolving-Turret Chip Transferring Technology for Flip Chip Packaging

Jinhua Hong et al.

IEEE TRANSACTIONS ON COMPONENTS PACKAGING AND MANUFACTURING TECHNOLOGY (2018)

Article Biochemistry & Molecular Biology

Crucial role of chelatable iron in silver nanoparticles induced DNA damage and cytotoxicity

Agnieszka Grzelak et al.

REDOX BIOLOGY (2018)

Article Food Science & Technology

Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage

Gisoo Maleki et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)

Article Chemistry, Multidisciplinary

Biocompatible Microporous Organically Modified Silicate Material with Rapid Internal Diffusion of Protons

Christian Grundahl Frankaer et al.

ACS SENSORS (2018)

Article Food Science & Technology

Migration assessment of silver from nanosilver spray coated low density polyethylene or polyester films into milk

Joseph Christopher Hannon et al.

FOOD PACKAGING AND SHELF LIFE (2018)

Article Food Science & Technology

Physicochemical and mechanical properties of pectin-carbon nanotubes films produced by chemical bonding

Asgar Farahnaky et al.

FOOD PACKAGING AND SHELF LIFE (2018)

Article Food Science & Technology

Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat

Yixiang Xu et al.

FOOD PACKAGING AND SHELF LIFE (2018)

Article Food Science & Technology

Investigation into the release of nanomaterials from can coatings into food

Johannes Bott et al.

FOOD PACKAGING AND SHELF LIFE (2018)

Article Food Science & Technology

Biodegradable hybrid nanocomposites of chitosan/gelatin and silver nanoparticles for active food packaging applications

Santosh Kumar et al.

FOOD PACKAGING AND SHELF LIFE (2018)

Review Chemistry, Analytical

Sensors Based on Bio and Biomimetic Receptors in Medical Diagnostic, Environment, and Food Analysis

Alisa N. Kozitsina et al.

BIOSENSORS-BASEL (2018)

Article Materials Science, Composites

Crosslinked alginate/silica/zinc oxide nanocomposite: A sustainable material with antibacterial properties

Ahmed Salama et al.

COMPOSITES COMMUNICATIONS (2018)

Article Chemistry, Multidisciplinary

Supramolecular Approach for Efficient Processing of Polylactide/Starch Nanocomposites

Samira Benali et al.

ACS OMEGA (2018)

Review Chemistry, Analytical

Biosensors for Sustainable Food Engineering: Challenges and Perspectives

Suresh Neethirajan et al.

BIOSENSORS-BASEL (2018)

Review Green & Sustainable Science & Technology

Recycling of Polymer-Based Multilayer Packaging: A Review

Katharina Kaiser et al.

RECYCLING (2018)

Review Chemistry, Analytical

Metal Oxide Nanostructures in Food Applications: Quality Control and Packaging

Vardan Galstyan et al.

CHEMOSENSORS (2018)

Review Microbiology

Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications

Mahmoud Hoseinnejad et al.

CRITICAL REVIEWS IN MICROBIOLOGY (2018)

Review Food Science & Technology

Mucus and microbiota as emerging players in gut nanotoxicology: The example of dietary silver and titanium dioxide nanoparticles

Muriel Mercier-Bonin et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Review Food Science & Technology

Active and intelligent packaging: The indication of quality and safety

Theeranun Janjarasskul et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Review Food Science & Technology

Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits

Djamel Djenane et al.

Review Chemistry, Multidisciplinary

Environmental friendly food nano-packaging

B. Kuswandi

ENVIRONMENTAL CHEMISTRY LETTERS (2017)

Article Biochemistry & Molecular Biology

Construction and amperometric biosensing performance of a novel platform containing carbon nanotubes-zinc phthalocyanine and a conducting polymer

Ece Buber et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Chemistry, Analytical

Influence of exfoliated graphene nanoplatelets on flame retardancy of kenaf flour polypropylene hybrid nanocomposites

Christopher Igwe Idumah et al.

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2017)

Article Materials Science, Textiles

Hibiscus Cannabinus Fiber/PP based Nano-Biocomposites Reinforced with Graphene Nanoplatelets

Christopher Igwe Idumah et al.

JOURNAL OF NATURAL FIBERS (2017)

Article Chemistry, Multidisciplinary

Highly dispersed Ag/TiO2 via adsorptive self-assembly for bactericidal application

Chongjiang Cao et al.

RSC ADVANCES (2017)

Article Food Science & Technology

Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder

Mohammad Rezaul Islam Shishir et al.

FOOD PACKAGING AND SHELF LIFE (2017)

Article Biochemistry & Molecular Biology

Halloysite Clay Nanotubes for Enzyme Immobilization

Joshua Tully et al.

BIOMACROMOLECULES (2016)

Article Materials Science, Multidisciplinary

Characterization and preparation of conductive exfoliated graphene nanoplatelets kenaf fibre hybrid polypropylene composites

Christopher Igwe Idumah et al.

SYNTHETIC METALS (2016)

Review Chemistry, Analytical

Electrochemical aptasensors for the assessment of food quality and safety

Alina Vasilescu et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2016)

Review Chemistry, Analytical

Electrochemical biosensors for fast detection of food contaminants trends and perspective

Lucian Rotariu et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2016)

Review Chemistry, Analytical

Ligands for label-free detection of whole bacteria on biosensors: A review

Vincent Templier et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2016)

Article Food Science & Technology

Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in Tin-free-steel cans

K. B. Biji et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Review Engineering, Chemical

A review of recent developments in flammability of polymer nanocomposites

Christopher Igwe Idumah et al.

REVIEWS IN CHEMICAL ENGINEERING (2015)

Review Engineering, Chemical

A comprehensive review on biodegradable polymers and their blends used in controlled-release fertilizer processes

Zahid Majeed et al.

REVIEWS IN CHEMICAL ENGINEERING (2015)

Review Chemistry, Analytical

Portable Nanoparticle-Based Sensors for Food Safety Assessment

Gonca Buelbuel et al.

SENSORS (2015)

Article Materials Science, Textiles

PREPARATION AND PROPERTIES OF BIONANOCOMPOSITE FILMS REINFORCED WITH NANOCELLULOSE ISOLATED FROM MOROCCAN ALFA FIBRES

Benyoussif Youssef et al.

AUTEX RESEARCH JOURNAL (2015)

Article Food Science & Technology

Aluminum Laminates in Beverage Packaging: Models and Experiences

Gabriella Bolzon et al.

BEVERAGES (2015)

Article Materials Science, Multidisciplinary

Graphene for reducing bubble defects and enhancing mechanical properties of graphene/cellulose acetate composite films

Lei Liu et al.

JOURNAL OF MATERIALS SCIENCE (2014)

Article Metallurgy & Metallurgical Engineering

Corrosion detection of tinplate cans containing coffee using EIS/EN sensor

Wang Ke et al.

JOURNAL OF CENTRAL SOUTH UNIVERSITY (2014)

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Food packaging based on polymer nanomaterials

Clara Silvestre et al.

PROGRESS IN POLYMER SCIENCE (2011)

Review Food Science & Technology

Biopolymer Coatings on Paper Packaging Materials

Khaoula Khwaldia et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Article Food Science & Technology

Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review

S. Mangaraj et al.

FOOD ENGINEERING REVIEWS (2009)

Article Food Science & Technology

Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests

Chamorn Chawengkijwanich et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Engineering, Biomedical

Antimicrobial polypeptide multilayer nanocoatings

Jai S. Rudra et al.

JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION (2006)

Article Polymer Science

Immobilization of glucose oxidase onto electrochemically prepared poly(aniline-co-fluoroaniline) films

AL Sharma et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2004)