期刊
BIOTECHNOLOGY ADVANCES
卷 37, 期 7, 页码 -出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.biotechadv.2019.05.003
关键词
Prebiotic; Xylooligosaccharides; Lignocellulosic residues; Production processes
资金
- University of Minho [UMINHO/BPD/4/2019, SFRH/BPD/88584/2012, SFRH/BSAB/142873/2018]
- Portuguese Foundation for Science and Technology (FCT)
- FCT [UID/BIO/04469/2019]
- COMPETE 2020 [POCI-01-0145-FEDER-006684]
- FEDER, within the PT2020 Partnership Agreement
- Project FoSynBio [POCI-01-0145-FEDER-029549]
- Lignozymes [POCI-01-0145-FEDER-029773]
- European Regional Development Fund under the scope of Norte2020-Programa Operacional Regional do Norte [NORTE-01-0145-FEDER-000004]
The updated definition of prebiotic expands the range of potential applications in which emerging xylooligosaccharides (XOS) can be used. It has been demonstrated that XOS exhibit prebiotic effects at lower amounts compared to others, making them competitively priced prebiotics. As a result, the industry is focused on developing alternative approaches to improve processes efficiency that can meet the increasing demand while reducing costs. Recent advances have been made towards greener and more efficient processes, by applying process integration strategies to produce XOS from costless lignocellulosic residues and using genetic engineering to create microorganisms that convert these residues to XOS. In addition, collecting more in vivo data on their performance will be key to achieve regulatory claims, greatly increasing XOS commercial value.
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