期刊
BIORESOURCE TECHNOLOGY
卷 280, 期 -, 页码 459-477出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2019.02.040
关键词
Agri-food residue; Biorefinery; Lignocellulosic residue; Plant protein; Protein extraction
资金
- Accion 6 del Plan de Apoyo a la Investigacion de la Universidad de Jaen, 2017-2019
The biorefinery concept is attracting scientific and policy attention as a promising option for enhancing the benefits of agri-food biomass along with a reduction of the environmental impact. Obtaining bioproducts based on proteins from agri-food residues could help to diversify the revenue stream in a biorefinery. In fact, the extracted proteins can be applied as such or in the form of hydrolyzates due to their nutritional, bioactive and techno-functional properties. In this context, the present review summarizes, exemplifies and discusses conventional extraction methods and current trends to extract proteins from residues of the harvesting, post-harvesting and/or processing of important crops worldwide. Moreover, those extraction methods just integrated in a biorefinery scheme are also described. In conclusion, a plethora of methods exits but only some of them have been applied in biorefinery designs, mostly at laboratory scale. Their economic and technical feasibility at large scale requires further study.
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