相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Intrinsic Peroxidase-like Activity of Ficin
Yufang Yang et al.
SCIENTIFIC REPORTS (2017)
Characterisation of general proteolytic, milk clotting and antifungal activity of Ficus carica latex during fruit ripening
Brankica Raskovic et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Optimizing storage conditions to prevent cold denaturation of trypsin for sequencing and to prolong its shelf life
Brankica Raskovic et al.
BIOCHEMICAL ENGINEERING JOURNAL (2016)
Autolysis control and structural changes of purified ficin from Iranian fig latex with synthetic inhibitors
H. Zare et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Evidence of β-sheet structure induced kinetic stability of papain upon thermal and sodium dodecyl sulfate denaturation
Brankica Raskovic et al.
JOURNAL OF THE SERBIAN CHEMICAL SOCIETY (2015)
A novel form of ficin from Ficus carica latex: Purification and characterization
Danielle Baeyens-Volant et al.
PHYTOCHEMISTRY (2015)
Fourier transform infrared spectroscopy provides an evidence of papain denaturation and aggregation during cold storage
Brankica Raskovic et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2015)
Crystallization and preliminary X-ray analysis of four cysteine proteases from Ficus carica latex
Sarah Haesaerts et al.
ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS (2015)
Comparative Structural Changes and Inactivation Kinetics of Pectin Methylesterases from Different Orange Cultivars Processed by High Pressure
Z. Alexandrakis et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Identification, purification and characterization of a novel collagenolytic serine protease from fig (Ficus carica var. Brown Turkey) latex
Brankica Raskovic et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2014)
Papain from papaya (Carica papaya L.) fruit and latex: Preliminary characterization in alcoholic-acidic buffer for wine application
Marco Esti et al.
FOOD AND BIOPRODUCTS PROCESSING (2013)
Assessment of endogenous antioxidative compounds and antioxidant activities of lager beers
Haifeng Zhao et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Purification and autolysis of the ficin isoforms from fig (Ficus carica cv. Sabz) latex
Hamid Zare et al.
PHYTOCHEMISTRY (2013)
Native and Biotechnologically Engineered Plant Proteases with Industrial Applications
Lucia Feijoo-Siota et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Prediction of colloidal stability in white wines using infrared spectroscopy
Andrea Versari et al.
JOURNAL OF FOOD ENGINEERING (2011)
Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics
Daniel Granato et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Selective and reversible thiol-pegylation, an effective approach for purification and characterization of five fully active ficin (iso)forms from Ficus carica latex
Mohamed Azarkan et al.
PHYTOCHEMISTRY (2011)
Additives affecting thermal stability of salmon calcitonin in aqueous solution and structural similarity in lyophilized solid form
Ting-Huei Lee et al.
PROCESS BIOCHEMISTRY (2011)
Comparison of activity and conformational changes of ficin during denaturation by urea and guanidine hydrochloride
K. B. Devaraj et al.
PROCESS BIOCHEMISTRY (2011)
Production of novel dairy products using actinidin and high pressure as enzyme activity regulator
George I. Katsaros et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Characterization of acid-induced molten globule like state of ficin
K. B. Devaraj et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2009)
High hydrostatic pressure inactivation kinetics of the plant proteases ficin and papain
G. I. Katsaros et al.
JOURNAL OF FOOD ENGINEERING (2009)
Peptide synthesis in aqueous-organic media catalyzed by proteases from latex of Araujia hortorum (Asclepiadaceae) fruits
Evelina Quiroga et al.
BIOCHEMICAL ENGINEERING JOURNAL (2008)
Purification, Characterization, and Solvent-Induced Thermal Stabilization of Ficin from Ficus carica
Kamsagara Basavarajappa Devaraj et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Mechanism for stabilization of the molten globule state of papain by sodium n-alkyl sulfates:: Spectroscopic and calorimetric approaches
J. Chamani et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2008)
Cold denaturation of yeast frataxin offers the clue to understand the effect of alcohols on protein stability
Stephen R. Martin et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2008)
Application of several types of substrates to ficin-catalyzed peptide synthesis
H. Sekizaki et al.
AMINO ACIDS (2008)
Protease-catalyzed synthesis of the tripeptide CCK26-28, a fragment of CCK-8
L. P. Meng et al.
AMINO ACIDS (2007)
Characterization of partially folded intermediates of papain in presence of cationic, anionic, and nonionic detergents at low pH
Aabgeena Naeem et al.
BIOPOLYMERS (2006)
Fourier transform infrared spectroscopy provides a fingerprint for the tetramer and for the aggregates of transthyretin
Yraima Cordeiro et al.
BIOPHYSICAL JOURNAL (2006)
Structural analysis of protein inclusion bodies by Fourier transform infrared microspectroscopy
Diletta Ami et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2006)
High throughput substrate specificity profiling of serine and cysteine proteases using solution-phase fluorogenic peptide microarrays
DN Gosalia et al.
MOLECULAR & CELLULAR PROTEOMICS (2005)
Structural basis of protein kinetic stability:: Resistance to sodium dodecyl sulfate suggests a central role for rigidity and a bias toward β-sheet structure
M Manning et al.
BIOCHEMISTRY (2004)
分享论文
