期刊
ACTA MATERIALIA
卷 169, 期 -, 页码 109-121出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.actamat.2019.02.045
关键词
Magnetic shape memory alloys; Antiphase boundary; Magnetic properties; Coercivity; Ni-Mn-Ga
资金
- European Union's Horizon 2020 research and innovation programme [701867]
- Czech Science Foundation [16-00043S]
- Czech MEYS project [LO1409]
- project SAFMAT [LM2015088]
- Ministry of Education, Youth and Sports of the Czech Republic [CZ.02.1.01/0.0/0.0/15_003/0000487]
- Marie Curie Actions (MSCA) [701867] Funding Source: Marie Curie Actions (MSCA)
The combination of enlarged magnetic coercivity and magnetic shape memory (MSM) functionality is essential for novel magnetomechanical effects in MSM alloys. We found that increasing the density of thermal antiphase boundaries (APBs) provides a method to increase the magnetic coercivity without deteriorating the MSM functionality. APB density was controlled by different heat treatments in Ni-Mn -Ga(-B) MSM single crystals with five-layered modulated martensite structure. Slow cooling similar to 1 K/min of Ni Mn Ga through the B2'-L2(1) transition resulted in a low density (< 1/micrometer) of APBs observed by magnetic force microscopy and low coercivity <2 mT. Water quenching resulted in fine magnetic and APB patterns and enlarged the coercivity to 24 mTat room temperature, and this further increased with decreasing temperature up to 41 mTat 10 K. The analysis of magnetization approach to saturation indicated the antiferromagnetic character of APBs on which the magnetic domain walls were pinned. Despite the one to two order increase of coercivity, the twinning stress remained low, between 0.7 and 1.4 MPa, and about 6% MSM effect was observed. The best ratio between coercivity and twinning stress (17 mT/0.7 MPa) obtained for the sample quenched in air. Contrary to previous reports, 100 ppm B doping of Ni-Mn-Ga had no or weak effect on the magnetic coercivity. Instead, the major effect originated from the high density of antiphase boundaries. (C) 2019 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.
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