4.7 Article

Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Dairy & Animal Science

Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats

A. Di Trana et al.

JOURNAL OF DAIRY SCIENCE (2015)

Article Food Science & Technology

Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis

Adriana Bonanno et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2013)

Review Food Science & Technology

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

Yves Chilliard et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2007)

Review Agriculture, Dairy & Animal Science

Factors affecting odd- and branched-chain fatty acids in milk: A review

B. Vlaeminck et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)

Review Agriculture, Dairy & Animal Science

Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

R. J. Dewhurst et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)

Article Agriculture, Dairy & Animal Science

Major advances associated with the biosynthesis of milk

DE Bauman et al.

JOURNAL OF DAIRY SCIENCE (2006)

Review Agriculture, Dairy & Animal Science

Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk

A Cabiddu et al.

SMALL RUMINANT RESEARCH (2005)

Article Agriculture, Multidisciplinary

Conjugated linoleic acid in processed cheeses during the manufacturing stages

P Luna et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Physical and sensory properties of dairy products from cows with various milk fatty acid compositions

S Chen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Review Agriculture, Dairy & Animal Science

The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review

BR Min et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2003)

Article Agriculture, Dairy & Animal Science

Intake rate during meals and meal duration for sheep in different hunger states, grazing grass or white clover swards

RJ Orr et al.

APPLIED ANIMAL BEHAVIOUR SCIENCE (2001)

Article Biochemistry & Molecular Biology

The role of Δ9-desaturase in the production of cis-9, trans-11 CLA

BA Corl et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2001)

Article Agriculture, Dairy & Animal Science

Short-term changes in eating patterns explain the effects of condensed tannins on feed intake in heifers

S Landau et al.

APPLIED ANIMAL BEHAVIOUR SCIENCE (2000)