相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Maladaptation in Nordic agriculture
Tina-Simone Neset et al.
CLIMATE RISK MANAGEMENT (2019)
Review of transmission routes of 24 infectious diseases preventable by biosecurity measures and comparison of the implementation of these measures in pig herds in six European countries
M. E. Filippitzi et al.
TRANSBOUNDARY AND EMERGING DISEASES (2018)
Plant factories versus greenhouses: Comparison of resource use efficiency
Luuk Graamans et al.
AGRICULTURAL SYSTEMS (2018)
Risks and opportunities of increasing yields in organic farming. A review
Elin Roos et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2018)
Waste of fresh fruit and vegetables at retailers in Sweden - Measuring and calculation of mass, economic cost and climate impact
Lisa Mattsson et al.
RESOURCES CONSERVATION AND RECYCLING (2018)
Designing a future food vision for the Nordics through a participatory modeling approach
Johan O. Karlsson et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2018)
A classification to align social-ecological land systems research with policy in Europe
Klara J. Winkler et al.
LAND USE POLICY (2018)
Nordic agriculture under climate change: A systematic review of challenges, opportunities and adaptation strategies for crop production
Lotten Wirehn
LAND USE POLICY (2018)
Managing conflicting goals in pig farming: farmers' strategies and perspectives on sustainable pig farming in Sweden
Erika Ohlund et al.
INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY (2017)
Success factors for agricultural biogas production in Sweden: A case study of business model innovation
Niklas P. E. Karlsson et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Carbon footprint of urban source separation for nutrient recovery
H. Kjerstadius et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2017)
Assessment of feedstocks for biogas production, part II-Results for strategic decision making
Jonas Ammenberg et al.
RESOURCES CONSERVATION AND RECYCLING (2017)
Profile of pig farms combining high performance and low antimicrobial usage within four European countries
Lucie Collineau et al.
VETERINARY RECORD (2017)
Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices
Michael Martin et al.
SUSTAINABILITY (2017)
Combining environmentally and economically sustainable dairy and beef production in Sweden
Anna Hessle et al.
AGRICULTURAL SYSTEMS (2017)
Scaling-up short food supply chains? A survey study on the drivers behind the intention of food producers
Vivianne Aggestam et al.
JOURNAL OF RURAL STUDIES (2017)
Climate change transformations in Nordic agriculture?
Sirkku Juhola et al.
JOURNAL OF RURAL STUDIES (2017)
The impact of climate information on milk demand: Evidence from a field experiment
Katarina Elofsson et al.
FOOD POLICY (2016)
Enriched Housing Reduces Disease Susceptibility to Co-Infection with Porcine Reproductive and Respiratory Virus (PRRSV) and Actinobacillus pleuropneumoniae (A. pleuropneumoniae) in Young Pigs
Ingrid D. E. van Dixhoorn et al.
PLOS ONE (2016)
Swedish Farmers' Opinions about Biosecurity and Their Intention to Make Professionals Use Clean Protective Clothing When Entering the Stable
Maria Noremark et al.
FRONTIERS IN VETERINARY SCIENCE (2016)
Risk assessment of sheep welfare at small-scale slaughter in Nordic countries, comparing with large-scale slaughter
Jan Hultgren et al.
ACTA VETERINARIA SCANDINAVICA (2016)
Vertical integration of local fuel producers into rural district heating systems - Climate impact and production costs
M. Kimming et al.
ENERGY POLICY (2015)
Evaluating the sustainability of diets-combining environmental and nutritional aspects
Elin Roos et al.
ENVIRONMENTAL SCIENCE & POLICY (2015)
Quantifying Land Use Impacts on Biodiversity: Combining Species-Area Models and Vulnerability Indicators
Abhishek Chaudhary et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2015)
Potential for nutrient recovery and biogas production from blackwater, food waste and greywater in urban source control systems
H. Kjerstadius et al.
ENVIRONMENTAL TECHNOLOGY (2015)
Replacing fossil energy for organic milk production - potential biomass sources and greenhouse gas emission reductions
M. Kimming et al.
JOURNAL OF CLEANER PRODUCTION (2015)
The relationship of bird diversity to crop and non-crop heterogeneity in agricultural landscapes
Matthew Hiron et al.
LANDSCAPE ECOLOGY (2015)
Historical dynamics in ecosystem service bundles
Delphine Renard et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2015)
Environmental impact of recycling digested food waste as a fertilizer in agriculture-A case study
Yoon Lin Chiew et al.
RESOURCES CONSERVATION AND RECYCLING (2015)
Planetary boundaries: Guiding human development on a changing planet
Will Steffen et al.
SCIENCE (2015)
Manure-based biogas fermentation residues - Friend or foe of soil fertility?
Heribert Insam et al.
SOIL BIOLOGY & BIOCHEMISTRY (2015)
Barriers to Business Model Innovation in Swedish Agriculture
Olof Sivertsson et al.
SUSTAINABILITY (2015)
Effects of Farm Size and On-Farm Landscape Heterogeneity on Biodiversity-Case Study of Twelve Farms in a Swedish Landscape
Kristina Belfrage et al.
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2015)
Swedish food retailers promoting climate smarter food choices-Trapped between visions and reality?
Helene Tjarnemo et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2015)
Biosecurity level and health management practices in 60 Swedish farrow-to-finish herds
Annette Backhans et al.
ACTA VETERINARIA SCANDINAVICA (2015)
Rotational grass/clover for biogas integrated with grain production - A life cycle perspective
Pernilla Tidaker et al.
AGRICULTURAL SYSTEMS (2014)
Agricultural benefits and environmental risks of soil fertilization with anaerobic digestates: a review
Roger Nkoa
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2014)
The Swedish monitoring of surface waters: 50 years of adaptive monitoring
Jens Folster et al.
AMBIO (2014)
Carbon footprint and land requirement for dairy herd rations: impacts of feed production practices and regional climate variations
M. Henriksson et al.
ANIMAL (2014)
Farm characteristics related to on-farm cow mortality in dairy herds: a questionnaire study
K. Alvasen et al.
ANIMAL (2014)
Effects of intercropping on yield, weed incidence, forage quality and soil residual N in organically grown forage maize (Zea mays L.) and faba bean (Vicia faba L.)
Eva Stoltz et al.
FIELD CROPS RESEARCH (2014)
Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis
Sean L. Tuck et al.
JOURNAL OF APPLIED ECOLOGY (2014)
Greenhouse gas and energyassessment of the biogas from co-digestion injected into the natural gas grid: A Swedish case-study including effects on soil properties
Mikael Lantz et al.
RENEWABLE ENERGY (2014)
Antibiotic resistance-consequences for animal health, welfare, and food production
Bjorn Bengtsson et al.
UPSALA JOURNAL OF MEDICAL SCIENCES (2014)
Eating Sustainably? Practices and Background Factors of Ecological Food Consumption in Four Nordic Countries
Mari Niva et al.
JOURNAL OF CONSUMER POLICY (2014)
A 25 years experience of group-housed sows-reproduction in animal welfare-friendly systems
Stig Einarsson et al.
ACTA VETERINARIA SCANDINAVICA (2014)
Patterns of between-farm contacts via professionals in Sweden
Emelie Olofsson et al.
ACTA VETERINARIA SCANDINAVICA (2014)
Goat cheese production in Sweden - a pioneering experience in the re-emergence of local food
Paulina Rytkonen et al.
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE (2013)
Trends in greenhouse gas emissions from consumption and production of animal food products - implications for long-term climate targets
C. Cederberg et al.
ANIMAL (2013)
Possibilities for sustainable biorefineries based on agricultural residues - A case study of potential straw-based ethanol production in Sweden
Anna Ekman et al.
APPLIED ENERGY (2013)
Stakeholders on Meat Production, Meat Consumption and Mitigation of Climate Change: Sweden as a Case
Henrik Lerner et al.
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2013)
Effect of eating seasonal on the carbon footprint of Swedish vegetable consumption
Elin Roos et al.
JOURNAL OF CLEANER PRODUCTION (2013)
A Bayesian Approach for Modeling Cattle Movements in the United States: Scaling up a Partially Observed Network
Tom Lindstrom et al.
PLOS ONE (2013)
Land-use change in southern Sweden: Before and after decoupling
Renats Trubins
LAND USE POLICY (2013)
Impact of cultivation strategies and regional climate on greenhouse gas emissions from grass/clover silage
M. Henriksson et al.
ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE (2012)
The economic performance of combined heat and power from biogas produced from manure in Sweden - A comparison of different CHP technologies
Mikael Lantz
APPLIED ENERGY (2012)
Synergies and trade-offs between ecosystem service supply, biodiversity, and habitat conservation status in Europe
J. Maes et al.
BIOLOGICAL CONSERVATION (2012)
Assessment of the fertiliser potential of digestates from farm and agroindustrial residues
Jose Antonio Alburquerque et al.
BIOMASS & BIOENERGY (2012)
Life cycle assessment of phosphorus alternatives for Swedish agriculture
Kersti Linderholm et al.
RESOURCES CONSERVATION AND RECYCLING (2012)
The Localization of Food Systems - An Emerging Issue for Swedish Municipal Authorities
Madeleine Granvik
INTERNATIONAL PLANNING STUDIES (2012)
Wikis and Collaborative Writing Applications in Health Care: A Scoping Review Protocol
Patrick Michel Archambault et al.
JMIR RESEARCH PROTOCOLS (2012)
Demand for Value-Added Pork in Sweden: A Latent Class Model Approach
Carolina Liljenstolpe
AGRIBUSINESS (2011)
Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation
Alejandro D. Gonzalez et al.
FOOD POLICY (2011)
Integrated Crop/Livestock Agriculture in the United States: A Review
Kathleen Hilimire
JOURNAL OF SUSTAINABLE AGRICULTURE (2011)
Essential multiple functions of farms in rural communities and landscapes
Rebecka Milestad et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2011)
Energy for sustainable road transportation in China: Challenges, initiatives and policy implications
Xiaojun Hu et al.
ENERGY (2010)
Environmental impact of four meals with different protein sources: Case studies in Spain and Sweden
Jennifer Davis et al.
FOOD RESEARCH INTERNATIONAL (2010)
Fungal Disease and Fruit Quality in an Apple Orchard Converted from Integrated Production to Organic Production
Asa Jonssson et al.
JOURNAL OF SUSTAINABLE AGRICULTURE (2010)
Farmland as stopover habitat for migrating birds - effects of organic farming and landscape structure
Juliana Danhardt et al.
OIKOS (2010)
Ecosystem service bundles for analyzing tradeoffs in diverse landscapes
C. Raudsepp-Hearne et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Food Security: The Challenge of Feeding 9 Billion People
H. Charles J. Godfray et al.
SCIENCE (2010)
Estimating costs and potentials of different methods to reduce the Swedish phosphorus load from agriculture to surface water
J. M. Malmaeus et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2010)
Application of Routines that Contribute to On-farm Biosecurity as Reported by Swedish Livestock Farmers
M. Noremark et al.
TRANSBOUNDARY AND EMERGING DISEASES (2010)
A safe operating space for humanity
Johan Rockstrom et al.
NATURE (2009)
Profitable Swedish lamb production by economies of scale
Karl-Ivar Kumm
SMALL RUMINANT RESEARCH (2009)
Causes of mortality in laying hens in different housing systems in 2001 to 2004
Oddvar Fossum et al.
ACTA VETERINARIA SCANDINAVICA (2009)
Ecological Recycling Agriculture to Reduce Nutrient Pollution to Baltic Sea
Artur Granstedt et al.
BIOLOGICAL AGRICULTURE & HORTICULTURE (2008)
Stakeholder participation for environmental management: A literature review
Mark S. Reed
BIOLOGICAL CONSERVATION (2008)
Life cycle assessment of integrated food chains-a Swedish case study of two chicken meals
Jennifer Davis et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2008)
Product chain actors' potential for greening the product life cycle - The case of the Swedish postfarm milk chain
Johanna Berlin et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2008)
Greenhouse gas mitigation in agriculture
Pete Smith et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2008)
Comparison of Environmental Effects and Resource Consumption for Different Wastewater and Organic Waste Management Systems in a New City Area in Sweden
Daniel Hellstrom et al.
WATER ENVIRONMENT RESEARCH (2008)
Consumer willingness to pay for farm animal welfare: mobile abattoirs versus transportation to slaughter
Fredrik Carlsson et al.
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2007)
Strategy factors as drivers and restraints on dairy farm performance: Evidence from Sweden
Helena Hansson
AGRICULTURAL SYSTEMS (2007)
Science-based stakeholder dialogues: Theories and tools
Martin Welp et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2006)
Landscape perspectives on agricultural intensification and biodiversity - ecosystem service management
T Tscharntke et al.
ECOLOGY LETTERS (2005)
Ecosystem subsidies to Swedish food consumption from 1962 to 1994
L Deutsch et al.
ECOSYSTEMS (2005)
Environmental systems analysis of pig production - The impact of feed choice
IS Eriksson et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2005)
The fertilizing effect of compost and biogas residues from source separated household waste
K Svensson et al.
JOURNAL OF AGRICULTURAL SCIENCE (2004)
Food and life cycle energy inputs:: consequences of diet and ways to increase efficiency
A Carlsson-Kanyama et al.
ECOLOGICAL ECONOMICS (2003)
Recycling of wastewater-derived phosphorus in Swedish agriculture - a proposal
E Kvarnstrom et al.
WATER SCIENCE AND TECHNOLOGY (2003)
Agricultural sustainability and intensive production practices
D Tilman et al.
NATURE (2002)
Relationship between content of crude protein in rations for dairy cows and milk yield, concentration of urea in milk and ammonia emissions
B Frank et al.
JOURNAL OF DAIRY SCIENCE (2002)