4.6 Review

Shaping the Infant Microbiome With Non-digestible Carbohydrates

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation

Renate Akkerman et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Review Food Science & Technology

Exopolysaccharides produced by Lactobacillus sp.: Biosynthesis and applications

Magdalena Oleksy et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Article Biotechnology & Applied Microbiology

Human milk oligosaccharides and infant gut bifidobacteria: Molecular strategies for their utilization

Pamela Thomson et al.

FOOD MICROBIOLOGY (2018)

Article Agriculture, Multidisciplinary

Characterization and Quantification of Oligosaccharides in Human Milk and Infant Formula

Rose M. Nijman et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Biotechnology & Applied Microbiology

Production of a human milk oligosaccharide 2 '-fucosyllactose by metabolically engineered Saccharomyces cerevisiae

Sora Yu et al.

MICROBIAL CELL FACTORIES (2018)

Review Nutrition & Dietetics

Beneficial Effect of Intestinal Fermentation of Natural Polysaccharides

Tiehua Zhang et al.

NUTRIENTS (2018)

Review Biotechnology & Applied Microbiology

Strategy in manipulating transglycosylation activity of glycosyl hydrolase for oligosaccharide production

Nor Hasmaliana Abdul Manas et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2018)

Article Biotechnology & Applied Microbiology

Aqueous fractionation of hardwood: selective glucuronoxylan solubilisation and purification of the reaction products

Sandra Rivas et al.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2017)

Article Agriculture, Multidisciplinary

Enzymatic Synthesis and Purification of Galactosylated Chitosan Oligosaccharides Reducing Adhesion of Enterotoxigenic Escherichia coli K88

Ya Lu Yan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Biotechnology & Applied Microbiology

Production of human milk oligosaccharides by enzymatic and whole-cell microbial biotransformations

Georg A. Sprenger et al.

JOURNAL OF BIOTECHNOLOGY (2017)

Article Gastroenterology & Hepatology

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Glenn R. Gibson et al.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2017)

Review Engineering, Multidisciplinary

The Human Microbiota in Health and Disease

Baohong Wang et al.

ENGINEERING (2017)

Review Biochemistry & Molecular Biology

Infant food applications of complex carbohydrates: Structure, synthesis, and function

Dorothy L. Ackerman et al.

CARBOHYDRATE RESEARCH (2017)

Review Food Science & Technology

Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota

Nuria Salazar et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Review Biotechnology & Applied Microbiology

Lactic acid bacteria as a cell factory for riboflavin production

Kiran Thakur et al.

MICROBIAL BIOTECHNOLOGY (2016)

Review Biochemistry & Molecular Biology

Advances in Enzymatic Glycoside Synthesis

Phillip M. Danby et al.

ACS CHEMICAL BIOLOGY (2016)

Article Biotechnology & Applied Microbiology

Multienzymatic cascade synthesis of fucosyloligosaccharide via a two-step fermentation strategy in Escherichia coli

Hui-Min Qin et al.

BIOTECHNOLOGY LETTERS (2016)

Article Microbiology

Bacteroides fragilis metabolises exopolysaccharides produced by bifidobacteria

David Rios-Covian et al.

BMC MICROBIOLOGY (2016)

Article Nutrition & Dietetics

Sialylated galacto-oligosaccharides and 2-fucosyllactose reduce necrotising enterocolitis in neonatal rats

Chloe A. Autran et al.

BRITISH JOURNAL OF NUTRITION (2016)

Review Chemistry, Medicinal

Emergent Sources of Prebiotics: Seaweeds and Microalgae

Maria Filomena de Jesus Raposo et al.

MARINE DRUGS (2016)

Review Biochemistry & Molecular Biology

The neuropharmacology of butyrate: The bread and butter of the microbiota-gut-brain axis?

Roman M. Stilling et al.

NEUROCHEMISTRY INTERNATIONAL (2016)

Review Nutrition & Dietetics

Polydextrose: Physiological Function, and Effects on Health

Mariane Moreira Ramiro do Carmo et al.

NUTRIENTS (2016)

Article Biochemistry & Molecular Biology

Revised Estimates for the Number of Human and Bacteria Cells in the Body

Ron Sender et al.

PLOS BIOLOGY (2016)

Review Nutrition & Dietetics

Oligosaccharides in infant formula: more evidence to validate the role of prebiotics

Yvan Vandenplas et al.

BRITISH JOURNAL OF NUTRITION (2015)

Article Chemistry, Multidisciplinary

Sequential one-pot multienzyme (OPME) synthesis of lacto-N-neotetraose and its sialyl and fucosyl derivatives

Congcong Chen et al.

CHEMICAL COMMUNICATIONS (2015)

Article Chemistry, Applied

Enzymatic production of HMO mimics by the sialylation of galacto-oligosaccharides

Yuanming Wang et al.

FOOD CHEMISTRY (2015)

Review Gastroenterology & Hepatology

Why Is Initial Bacterial Colonization of the Intestine Important to Infants' and Children's Health?

Pearl D. Houghteling et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2015)

Review Biochemistry & Molecular Biology

Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications

P. M. Ryan et al.

FOOD & FUNCTION (2015)

Review Biotechnology & Applied Microbiology

Genomic Overview and Biological Functions of Exopolysaccharide Biosynthesis in Bifidobacterium spp.

Claudio Hidalgo-Cantabrana et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)

Review Biochemistry & Molecular Biology

Role of the Microbiota in Immunity and Inflammation

Yasmine Belkaid et al.

Article Food Science & Technology

Characterization of novel galactosylated chitin-oligosaccharides and chitosan-oligosaccharides

Brenna A. Black et al.

INTERNATIONAL DAIRY JOURNAL (2014)

Review Agriculture, Multidisciplinary

Methods for Improving Enzymatic Trans-glycosylation for Synthesis of Human Milk Oligosaccharide Biomimetics

Birgitte Zeuner et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Agriculture, Multidisciplinary

In Vitro Fermentability of Sugar Beet Pulp Derived Oligosaccharides Using Human and Pig Fecal Inocula

Antonius G. M. Leijdekkers et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Multidisciplinary Sciences

Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells

Yukihiro Furusawa et al.

NATURE (2013)

Review Biochemistry & Molecular Biology

Human milk oligosaccharides: Every baby needs a sugar mama

Lars Bode

GLYCOBIOLOGY (2012)

Article Gastroenterology & Hepatology

New Prebiotic Blend of Polydextrose and Galacto-oligosaccharides Has a Bifidogenic Effect in Young Infants

Deolinda M. F. Scalabrin et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2012)

Review Multidisciplinary Sciences

Diversity, stability and resilience of the human gut microbiota

Catherine A. Lozupone et al.

NATURE (2012)

Review Nutrition & Dietetics

Folate and DNA Methylation: A Review of Molecular Mechanisms and the Evidence for Folate's Role

Krista S. Crider et al.

ADVANCES IN NUTRITION (2012)

Article Nutrition & Dietetics

A Molecular Basis for Bifidobacterial Enrichment in the Infant Gastrointestinal Tract

Daniel Garrido et al.

ADVANCES IN NUTRITION (2012)

Article Biotechnology & Applied Microbiology

Microbial Utilization and Selectivity of Pectin Fractions with Various Structures

Chatchaya Onumpai et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Review Food Science & Technology

Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications

Ayyappan Appukuttan Aachary et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2011)

Article Agriculture, Multidisciplinary

Fermentation of β-Glucans Derived from Different Sources by Bifidobacteria: Evaluation of Their Bifidogenic Effect

Jinyang Zhao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Review Nutrition & Dietetics

Folate Production by Probiotic Bacteria

Maddalena Rossi et al.

NUTRIENTS (2011)

Review Food Science & Technology

Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

Duarte P. M. Torres et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Article Agriculture, Multidisciplinary

Consumption of Human Milk Oligosaccharides by Gut-Related Microbes

Angela Marcobal et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Review Biochemistry & Molecular Biology

Nursing our microbiota: molecular linkages between bifidobacteria and milk oligosaccharides

David A. Sela et al.

TRENDS IN MICROBIOLOGY (2010)

Article Microbiology

Early life: gut microbiota and immune development in infancy

R. Martin et al.

BENEFICIAL MICROBES (2010)

Article Biotechnology & Applied Microbiology

A versatile and scalable strategy for glycoprofiling bifidobacterial consumption of human milk oligosaccharides

Riccardo G. LoCascio et al.

MICROBIAL BIOTECHNOLOGY (2009)

Article Biotechnology & Applied Microbiology

Exopolysaccharides produced by intestinal Bifidobacterium strains act as fermentable substrates for human intestinal bacteria

Nuria Salazar et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)

Review Biotechnology & Applied Microbiology

Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics

G. T. Macfarlane et al.

JOURNAL OF APPLIED MICROBIOLOGY (2008)

Article Biotechnology & Applied Microbiology

Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium

CL Vernazza et al.

JOURNAL OF APPLIED MICROBIOLOGY (2006)

Article Gastroenterology & Hepatology

Acidic oligosaccharides from pectin hydrolysate as new component for infant formulae: Effect on intestinal flora, stool characteristics, and pH

S Fanaro et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2005)

Article Biotechnology & Applied Microbiology

Quantitative real-time PCR assays to identify and quantify fecal Bifidobacterium species in infants receiving a prebiotic infant formula

M Haarman et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Dextran from Leuconostoc mesenteroides augments immunostimulatory effects by the introduction of phosphate groups

T Sato et al.

JOURNAL OF FOOD PROTECTION (2004)