相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。High resolution LC-MS characterization of phenolic compounds and the evaluation of antioxidant properties of a tropical purple radish genotype
Tanmay Kumar Koley et al.
ARABIAN JOURNAL OF CHEMISTRY (2020)
Phytochemical investigation and phytotoxic activity of aerial parts of oilseed radish (Raphanus sativus var. oleifer Stokes)
Letycia Lopes Ricardo et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2018)
Protective effects of radish (Raphanus sativus L.) leaves extract against hydrogen peroxide-induced oxidative damage in human fetal lung fibroblast (MRC-5) cells
Xiaoping Luo et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Plant Secondary Metabolites as Anticancer Agents: Successes in Clinical Trials and Therapeutic Application
Ana M. L. Seca et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
The Radish, Raphanus sativus L. Var. caudatus reduces anxiety-like behavior in mice
Afshan Siddiq et al.
METABOLIC BRAIN DISEASE (2018)
Phytochemical profiles of Brassicaceae vegetables and their multivariate characterization using chemometrics
Kyoung Bok Lee et al.
APPLIED BIOLOGICAL CHEMISTRY (2018)
Black Radish (Raphanus sativus L. var. niger) Extract Mediates Its Hepatoprotective Effect on Carbon Tetrachloride-Induced Hepatic Injury by Attenuating Oxidative Stress
Meejung Ahn et al.
JOURNAL OF MEDICINAL FOOD (2018)
Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers
Prabhakaran Soundararajan et al.
MOLECULES (2018)
Glucoraphenin, sulforaphene, and antiproliferative capacity of radish sprouts in germinating and thermal processes
Ruimin Li et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)
Nutritional content and health benefits of sun-dried and salt-aged radish (takuan-zuke)
Kei Kumakura et al.
FOOD CHEMISTRY (2017)
Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat diet
Seulki Kim et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2017)
Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells
Tamara Y. Forbes-Hernandez et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Sulforaphene, an isothiocyanate present in radish plants, inhibits proliferation of human breast cancer cells
Anna Pawlik et al.
PHYTOMEDICINE (2017)
Radish (Raphanus sativus) and Diabetes
Saleem Ali Banihani
NUTRIENTS (2017)
Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster
Nieves Baenas et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
The natural compound sulforaphene, as a novel anticancer reagent, targeting PI3K-AKT signaling pathway in lung cancer
Ming Yang et al.
ONCOTARGET (2016)
Radish sprouts-Characterization and elicitation of novel varieties rich in anthocyanins
Nieves Baenas et al.
FOOD RESEARCH INTERNATIONAL (2015)
Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots
Rosario Goyeneche et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Adiponectin as a Link Between Type 2 Diabetes and Vascular NADPH Oxidase Activity in the Human Arterial Wall: The Regulatory Role of Perivascular Adipose Tissue
Alexios S. Antonopoulos et al.
DIABETES (2015)
Tunisian radish (Raphanus sativus) extract prevents cadmium-induced immunotoxic and biochemical alterations in rats
Jalila ben Salah-Abbes et al.
JOURNAL OF IMMUNOTOXICOLOGY (2015)
Adiponectin: Probe of the molecular paradigm associating diabetes and obesity
Kakali Ghoshal et al.
WORLD JOURNAL OF DIABETES (2015)
IN VITRO ANTIOXIDANT AND IN VIVO HEPATOPROTECTIVE ACTIVITY OF LEAVE EXTRACT OF RAPHANUS SATIVUS IN RATS USING CCL4 MODEL
Shariq Naeem Syed et al.
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES (2014)
Phenolic profile and antioxidant activity in selected seeds and sprouts
Paulina Pajak et al.
FOOD CHEMISTRY (2014)
Regulation of Nrf2-an update
Suryakant K. Niture et al.
FREE RADICAL BIOLOGY AND MEDICINE (2014)
Changes in Quality and Antioxidant Enzyme Activities of Bunched and Topped Radish (Raphanus sativusL.) Plants during Storage at 5 or 10C
Pavlos Tsouvaltzis et al.
JOURNAL OF FOOD QUALITY (2014)
Molecular targets of isothiocyanates in cancer: Recent advances
Parul Gupta et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Raphanus sativus L. var niger as a source of Phytochemicals for the Prevention of Cholesterol Gallstones
Ibrahim Guillermo Castro-Torres et al.
PHYTOTHERAPY RESEARCH (2014)
Revisiting Vegetables to combat modern epidemic of imbalanced glucose homeostasis
Ashok Kumar Tiwari
PHARMACOGNOSY MAGAZINE (2014)
Mitochondrial Dysfunction Induces Formation of Lipid Droplets as a Generalized Response to Stress
Seon-Jin Lee et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2013)
Cancer preventive effect of Thai rat-tailed radish (Raphanus sativus L. var. caudatus Alef)
Piman Pocasap et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Polyphenolics profile and antioxidant properties of Raphanus sativus L.
Syed Sultan Beevi et al.
NATURAL PRODUCT RESEARCH (2012)
Effects of White Radish (Raphanus sativus) Enzyme Extract on Hepatotoxicity
Sang Wha Lee et al.
TOXICOLOGICAL RESEARCH (2012)
Worldwide Clinical Interventional Studies on Leading Causes of Death: A Descriptive Analysis
Rafael Dal-Re
ANNALS OF EPIDEMIOLOGY (2011)
Extract of Lotus Leaf (Nelumbo nucifera) and Its Active Constituent Catechin with Insulin Secretagogue Activity
Chun Fa Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Radish (Raphanus sativus L. leaf) ethanol extract inhibits protein and mRNA expression of ErbB2 and ErbB3 in MDA-MB-231 human breast cancer cells
Woo Kyoung Kim et al.
NUTRITION RESEARCH AND PRACTICE (2011)
Effect of glucose on glucosinolates, antioxidants and metabolic enzymes in Brassica sprouts
Jia Wei et al.
SCIENTIA HORTICULTURAE (2011)
PARP-1 cleavage fragments: signatures of cell-death proteases in neurodegeneration
Ganta Vijay Chaitanya et al.
CELL COMMUNICATION AND SIGNALING (2010)
EGF receptor in relation to tumor development: molecular basis of responsiveness of cancer cells to EGFR-targeting tyrosine kinase inhibitors
Kenji Takeuchi et al.
FEBS JOURNAL (2010)
Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae)
Lin-Song Wang et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts
Gaofeng Yuan et al.
FOOD CHEMISTRY (2010)
Screening of Dried Plant Seed Extracts for Adiponectin Production Activity and Tumor Necrosis Factor-Alpha Inhibitory Activity on 3T3-L1 Adipocytes
Yoshinori Okada et al.
PLANT FOODS FOR HUMAN NUTRITION (2010)
Hexane Extract of Raphanus sativus L. Roots Inhibits Cell Proliferation and Induces Apoptosis in Human Cancer Cells by Modulating Genes Related to Apoptotic Pathway
Syed Sultan Beevi et al.
PLANT FOODS FOR HUMAN NUTRITION (2010)
Electrophilic tuning of the chemoprotective natural product sulforaphane
Young-Hoon Ahn et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Flavonoids: Antioxidants Against Atherosclerosis
Davide Grassi et al.
NUTRIENTS (2010)
APPL1: role in adiponectin signaling and beyond
Sathyaseelan S. Deepa et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2009)
Inhibition of cooked food-induced mutagenesis by dietary constituents: Comparison of two natural isothiocyanates
Shishu et al.
FOOD CHEMISTRY (2009)
Chemical studies of anthocyanins: A review
Araceli Castaneda-Ovando et al.
FOOD CHEMISTRY (2009)
Isothiocyanate Profile and Selective Antibacterial Activity of Root, Stem, and Leaf Extracts Derived from Raphanus sativus L.
Syed Sultan Beevi et al.
FOODBORNE PATHOGENS AND DISEASE (2009)
Protective Effect of Fresh Radish Juice (Raphanus sativus L.) Against Carbon Tetrachloride-Induced Hepatotoxicity
Syed Rafatullah et al.
International Journal of Pharmacology (2009)
Cellular Responses to Cancer Chemopreventive Agent D,L-Sulforaphane in Human Prostate Cancer Cells Are Initiated by Mitochondrial Reactive Oxygen Species
Dong Xiao et al.
PHARMACEUTICAL RESEARCH (2009)
Chemopreventive functions of sulforaphane: A potent inducer of antioxidant enzymes and apoptosis
Chi-Tai Yeh et al.
JOURNAL OF FUNCTIONAL FOODS (2009)
Multi-targeted prevention of cancer by sulforaphane
John D. Clarke et al.
CANCER LETTERS (2008)
Anthocyanins and their role in cancer prevention
Li-Shu Wang et al.
CANCER LETTERS (2008)
Vascular effects of adiponectin: molecular mechanisms and potential therapeutic intervention
Weidong Zhu et al.
CLINICAL SCIENCE (2008)
Inhibitory response of Raphanus sativus on lipid peroxidation in albino rats
P. Chaturvedi
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2008)
Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties
Yasushi Nakamura et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware daikon) sprouts
Alessio Papi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Zearalenone induces immunotoxicity in mice:: possible protective effects of radish extract (Raphanus sativus)
Jalila Ben Salah-Abbes et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2008)
Response of cell cycle/stress-related protein expression and DNA damage upon treatment of CaCo2 cells with anthocyanins
Marcella Renis et al.
BRITISH JOURNAL OF NUTRITION (2008)
Anthocyanins induce the activation of phase II enzymes through the antioxidant response element pathway against oxidative stress-induced apoptosis
Ping-Hsiao Shih et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Aqueous extract from spanish black radish (Raphanus sativus L. Var. niger) induces detoxification enzymes in the HepG2 human hepatoma cell line
Paul R. Hanlon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Differing effects of water-soluble and fat-soluble extracts from Japanese radish (Raphanus sativus) sprouts on carbohydrate and lipid metabolism in normal and streptozotocin-induced diabetic rats
Hironobu Taniguchi et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2007)
Cyanidin-3-rutinoside, a natural polyphenol antioxidant, selectively kills leukemic cells by induction of oxidative stress
Rentian Feng et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2007)
Molecular basis for chemoprevention by sulforaphane: a comprehensive review
N. Juge et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2007)
Sulforaphane sensitizes tumor necrosis factor-related apoptosis-inducing ligand-mediated apoptosis through downregulation of ERK and Akt in lung adenocarcinoma A549 cells
Cheung-Yun Jin et al.
CARCINOGENESIS (2007)
Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi
Lesleigh E. Force et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
EGF-ERBB signalling: towards the systems level
Ami Citri et al.
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2006)
Effect of Japanese radish (Raphanus sativus) sprout (Kaiware-daikon) on carbohydrate and lipid metabolisms in normal and streptozotocin-induced diabetic rats
H Taniguchi et al.
PHYTOTHERAPY RESEARCH (2006)
Thyrotropin suppression by metformin
RA Vigersky et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2006)
Adiponectin increases fatty acid oxidation in skeletal muscle cells by sequential activation of AMP-activated protein kinase, p38 mitogen-activated protein kinase, and peroxisome proliferator-activated receptor alpha
Myeong Jin Yoon et al.
DIABETES (2006)
Adiponectin: action, regulation and association to insulin sensitivity
AS Lihn et al.
OBESITY REVIEWS (2005)
Glucosinolate and amino acid biosynthesis in Arabidopsis
B Field et al.
PLANT PHYSIOLOGY (2004)
Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
Y Takaya et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
An open-and-shut case? Recent insights into the activation of EGF/ErbB receptors
AW Burgess et al.
MOLECULAR CELL (2003)
The noble radish: past, present and future
IS Curtis
TRENDS IN PLANT SCIENCE (2003)
Involvement of the Akt/PKB signaling pathway with disease processes
P Sen et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2003)
Analysis and biological activities of anthocyanins
JM Kong et al.
PHYTOCHEMISTRY (2003)
Mitochondrial diabetes mellitus
JA Maassen et al.
JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION (2002)
The fat-derived hormone adiponectin reverses insulin resistance associated with both lipoatrophy and obesity
T Yamauchi et al.
NATURE MEDICINE (2001)
Genetic control of natural variation in Arabidopsis glucosinolate accumulation
DJ Kliebenstein et al.
PLANT PHYSIOLOGY (2001)
Characterization of the necrotic cleavage of poly(ADP-ribose) polymerase (PARP-1): implication of lysosomal proteases
S Gobeil et al.
CELL DEATH AND DIFFERENTIATION (2001)
Frequent activation of AKT2 and induction of apoptosis by inhibition of phosphoinositide-3-OH kinase/Akt pathway in human ovarian cancer
ZQ Yuan et al.
ONCOGENE (2000)
Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro
CL Broadhurst et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)