相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。In vitro bioaccessibility and bioavailability of iron from breads fortified with microencapsulated iron
Malgorzata Anita Bryszewska et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Bioavailability of iron and zinc as affected by phytic acid content in rice grain
Awadhesh Kumar et al.
JOURNAL OF FOOD BIOCHEMISTRY (2017)
Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model
Malgorzata A. Bryszewska et al.
NUTRIENTS (2017)
Determination and evaluation of element bioaccessibility in some nuts and seeds by in-vitro gastro-intestinal method
Burcu Kafaoglu et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)
Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin
R. Santiago-Adame et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Use of in vitro digestion method and theoretical calculations to evaluate the bioaccessibility of Al, Cd, Fe and Zn in lettuce and cole by inductively coupled plasma mass spectrometry
Emanueli do Nascimento da Silva et al.
MICROCHEMICAL JOURNAL (2015)
Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials
Tarun Gera et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Iron bioavailability and dietary reference values
Richard Hurrell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Preventing Iron Deficiency Through Food Fortification
Richard F. Hurrell
NUTRITION REVIEWS (2010)
Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women
Santiago Navas-Carretero et al.
NUTRITION (2009)
Nutritional iron deficiency
Michael B. Zimmermann et al.
LANCET (2007)
Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin
Jarunee Loksuwan
FOOD HYDROCOLLOIDS (2007)
Mossbauer, FT-IR and FE SEM investigation of iron oxides precipitated from FeSO4 solutions
Marijan Gotic et al.
JOURNAL OF MOLECULAR STRUCTURE (2007)
Iron Bioavailability from pate enriched with encapsulated ferric pyrophosphate or ferrous gluconate in rats
S. Navas-Carretero et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2007)
FT-IR, FT-Raman and SERS spectra of Vitamin C
C. Yohannan Panicker et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2006)
In-vitro testing for assessing oral bioaccessibility of trace metals in soil and food samples
Marisa Intawongse et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2006)
In vitro iron availability from iron-fortified whole-grain wheat flour
W Kloots et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Fourier transform infrared spectroscopy studies of alginate-PLL capsules with varying compositions
CG van Hoogmoed et al.
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A (2003)
Monitoring approaches to assess bioaccessibility and bioavailability of metals: Matrix issues
WJGM Peijnenburg et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2003)
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
PV Thuy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Degradation of phytic acid in cereal porridges improves iron absorption by human subjects
RF Hurrell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
In vitro availability of minerals from oat products
KA Skibniewska et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Phytic acid level in wheat flours
CI Febles et al.
JOURNAL OF CEREAL SCIENCE (2002)
Iron fortification of foods: Overcoming technical and practical barriers
R Uauy et al.
JOURNAL OF NUTRITION (2002)
In vitro measurement of available iron in fortified foods
R Wolfgor et al.
FOOD RESEARCH INTERNATIONAL (2002)
Iron absorption from a breakfast cereal: Effects of EDTA compounds and ascorbic acid
SJ Fairweather-Tait et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2001)
Glucose and lactate concentration determination on single microsamples by Fourier-transform infrared spectroscopy
C Petibois et al.
JOURNAL OF LABORATORY AND CLINICAL MEDICINE (2000)