期刊
TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 90, 期 -, 页码 187-193出版社
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2019.02.019
关键词
-
资金
- European Union's Seventh Framework Programme for research, technological development and demonstration [613688]
Background Food fraud is a global issue often detected through the use of analytical testing. Analysis of suspect foodstuffs and comparison of their results to those contained within a food authenticity database is a typical approach. This scientific opinion was commissioned as part of the FoodIntegrity EU project to provide guidance for the creation of these food authenticity databases. This opinion paper provides what the authors believe are the most important considerations which must be addressed, when creating a food authenticity database. Specifically, the areas of database scope, analytical methodology, sampling, collection and storage of data, validation and curation are discussed.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据