期刊
TOXICOLOGY AND APPLIED PHARMACOLOGY
卷 365, 期 -, 页码 30-40出版社
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.taap.2018.12.011
关键词
Quercetin; Sitagliptin; Diabetes mellitus; Oxidative stress; Adiponectin; Pancreatic islets
资金
- National Research Centre, Cairo, Egypt
Background: Since many diabetic patients require combination therapy, the use of herbal remedies with anti diabetic activity represents a vital option in diabetes mellitus (DM) management. It has been reported that quercetin has hypoglycemic alongside anti-inflammatory and antioxidant activities. Aim The present study aimed to investigate the effectiveness of combining quercetin with sitagliptin; a selective dipeptidyl peptidase-IV (DPP-IV) inhibitor, in the management of streptozotocin (STZ)-induced diabetic rats. Methods: DM was induced by a single injection of STZ (45 mg/kg, i.p.) in male adult albino Wistar rats. Diabetic rats were orally treated with sitagliptin (70 mg/kg), quercetin (50 mg/kg) or their combination daily for three consecutive weeks. Serum levels of glucose, C-peptide, total cholesterol, triglycerides, malondialdehyde (MDA), superoxide dismutase, (SOD), reduced glutathione (GSH), tumor necrosis factor alpha, (TNF-alpha), nuclear factor kappa-B, (NF-kappa 8) and adiponectin were estimated. In addition, histopathological, morphometrical and immunohistochemical examinations of pancreatic tissues were conducted. Results: The combined administration of quercetin and sitagliptin normalized serum C-peptide, MDA, and significantly increased SOD, GSH and decreased NF-kappa B more than sitagliptin alone. Moreover, this combination normalized Islet number, beta-cells' number, area and perimeter alongside restoring the immunostaining intensity of beta-cells. Conclusion: Our results suggest the use of quercetin/sitagliptin combination for treating DM based on the observed improvements in glycemic control, metabolic profile, oxidative and inflammatory status, islet structure as well as beta-cells function compared with either treatment alone.
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