4.7 Article

Improvement of the stability of superelasticity and elastocaloric effect of a Ni-rich Ti-Ni alloy by precipitation and grain refinement

期刊

SCRIPTA MATERIALIA
卷 162, 期 -, 页码 230-234

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.scriptamat.2018.11.024

关键词

Ti-Ni; Shape memory alloys; Superelasticity; Elastocaloric effect; Thermomechanical treatment

资金

  1. National Youth Science Foundation [51871151, 51501113]
  2. National Key R&D Program of China [2017YFB0703003, 2017YFB0406000]
  3. National Natural Science Foundation of China [U1564203]
  4. Iketani Science and Technology Foundation [0301012-A]

向作者/读者索取更多资源

In this paper, we report that the superelasticity and the elastocaloric effect of Ti-50.8Ni (at.%) alloy are drastically improved by a combination of precipitation and grain refinement strengthening. The process is as follows: first, aging at 773 K after solution treatment to form coherent fine precipitate of Ti3Ni4; second, cold working followed by annealing at 673 K to form nanocrystalline grain containing Ti3Ni4. The decay of the superelasticity and the elastocaloric effect by 100 stress cycles is <10%. (C) 2018 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.

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