4.3 Article

Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agricultural Economics & Policy

A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from US Household Food Choices

Rebecca Boehm et al.

FOOD POLICY (2018)

Article Environmental Sciences

Linking sustainability to the healthy eating patterns of the Dietary Guidelines for Americans: a modelling study

Nicole Tichenor Blackstone et al.

LANCET PLANETARY HEALTH (2018)

Article Nutrition & Dietetics

To what extent do food purchases reflect shoppers' diet quality and nutrient intake?

Bradley M. Appelhans et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2017)

Article Green & Sustainable Science & Technology

USEEIO: A new and transparent United States environmentally extended input-output model

Yi Yang et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Article Multidisciplinary Sciences

Evaluating the environmental impacts of dietary recommendations

Paul Behrens et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)

Article Environmental Sciences

Substituting beans for beef as a contribution toward US climate change targets

Helen Harwatt et al.

CLIMATIC CHANGE (2017)

Article Ecology

Some vegetarians spend less money on food, others don't

Jayson L. Lusk et al.

ECOLOGICAL ECONOMICS (2016)

Article Public, Environmental & Occupational Health

Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature

Charlotte L. R. Payne et al.

PUBLIC HEALTH NUTRITION (2016)

Article Nutrition & Dietetics

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Vesanto Melina et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2016)

Article Green & Sustainable Science & Technology

Greenhouse Gas Emission Estimates of US Dietary Choices and Food Loss

Martin C. Heller et al.

JOURNAL OF INDUSTRIAL ECOLOGY (2015)

Article Nutrition & Dietetics

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

Samuel Soret et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Nutrition & Dietetics

Sustainability of plant-based diets: back to the future

Joan Sabate et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Environmental Sciences

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

Peter Scarborough et al.

CLIMATIC CHANGE (2014)

Article Environmental Sciences

Importance of food-demand management for climate mitigation

Bojana Bajzelj et al.

NATURE CLIMATE CHANGE (2014)

Article Nutrition & Dietetics

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

Florent Vieux et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)

Article Nutrition & Dietetics

Update of the Healthy Eating Index: HEI-2010

Patricia M. Guenther et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)

Article Nutrition & Dietetics

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Jennie I. Macdiarmid et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Review Environmental Sciences

Climate Change and Food Systems

Sonja J. Vermeulen et al.

ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 37 (2012)

Article Medicine, General & Internal

Red Meat Consumption and Mortality Results From 2 Prospective Cohort Studies

An Pan et al.

ARCHIVES OF INTERNAL MEDICINE (2012)

Article Economics

The relative greenhouse gas impacts of realistic dietary choices

M. Berners-Lee et al.

ENERGY POLICY (2012)

Article Nutrition & Dietetics

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

An Pan et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Engineering, Environmental

Quantifying Carbon Footprint Reduction Opportunities for US Households and Communities

Christopher M. Jones et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2011)

Article Environmental Sciences

Climate benefits of changing diet

Elke Stehfest et al.

CLIMATIC CHANGE (2009)

Article Nutrition & Dietetics

Development of the Healthy Eating Index-2005

Patricia M. Guenther et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)

Article Medicine, General & Internal

Energy and health 5 - Food, livestock production, energy, climate change, and health

Anthony J. McMichael et al.

LANCET (2007)

Article Public, Environmental & Occupational Health

Obesity and the food environment - Dietary energy density and diet costs

A Drewnowski

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2004)

Article Nutrition & Dietetics

Plant-based foods and prevention of cardiovascular disease: an overview

FB Hu

AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)