期刊
PROCESS BIOCHEMISTRY
卷 81, 期 -, 页码 70-76出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.procbio.2019.03.015
关键词
Alkaline phytase; Enzyme characterization; Phytic acid; Rhizopus
资金
- Fundacao de Amparo a Pesquisa do Estado de Sao PauloFAPESP [2016-11311-5]
The filamentous fungus Rhizopus microsporus var. microsporus produces an alkaline phytase in submerged fermentation. This alkaline phytase was purified 83-fold with 1.9% protein yield. The molecular mass of the glycoprotein was estimated in 12% SDS-PAGE as 55 kDa and 63 kDa as revealed by gel filtration, indicating a monomeric structure for the enzyme. The alkaline phytase was optimally active at 65 degrees C and pH 9.5, with a half-life (T1/2) of 280 min at 50 degrees C. At 80 degrees C, the enzyme maintained 87% of its initial activity for 280 min. The phytase activity was characterized as alkalistable and this activity was stimulated when maintained at pH 8.0 and 9.0. It was inhibited mainly by KH2PO4, beta-mercaptoethanol, EDTA, HgCl2, and urea. The alkaline phytase activity was also inhibited by detergents (Triton X-100, Tween 20, and SDS) and solvents (acetone, acetonitrile, ethanol, isopropanol, methanol, and n-butanol). The alkaline phytase showed a preference for sodium phytate as substrate (100%), followed by ATP (27.9%) and p-NPP (11.5%). The K-m value for sodium phytate was 0.413 mmol L-1. This study represents the first description of the purification and characterization of a fungal alkaline phytase.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据