期刊
NUTRITION JOURNAL
卷 18, 期 -, 页码 -出版社
BMC
DOI: 10.1186/s12937-019-0445-3
关键词
Diet; Dietary costs; DASH; Mediterranean diet; Dutch healthy eating index; Food cost; Ethnicity; Socioeconomic position; HELIUS study
资金
- Dutch Heart Foundation
- Netherlands Organization for Health Research and Development (ZonMw)
- European Union (FP7)
- European Fund for the Integration of non-EU immigrants (EIF)
- NWO VENI [451-17-032]
- Determinants of Diet and Physical (DEDIPAC) knowledge hub by the Joint Programming Initiative 'Healthy Diet for a Healthy Life'
- France: Institut National de la Recherche Agronomique (INRA)
- Norway: The Research Council of Norway
- The Netherlands: The Netherlands Organisation for Health Research and Development (ZonMw)
- The UK: The Medical Research Council (MRC)
- HELIUS
BackgroundHealthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association between dietary costs and dietary quality and interactions with ethnicity and socioeconomic position (SEP).MethodsWe used cross-sectional data from 4717 Dutch, Surinamese, Turkish and Moroccan origin participants of the multi-ethnic HELIUS study (the Netherlands), who completed an ethnic-specific food frequency questionnaire (FFQ). The primary outcome measure was dietary quality according to adherence to the Dutch Healthy Diet index 2015 (DHD15-index, range 0-130). Individual dietary costs (the monetary value attached to consumed diets in Euros) were estimated by merging a food price variable with the FFQ nutrient composition database. Regression analyses were used to examine main and interaction effects. Analyses were adjusted for age, sex, smoking, energy intake, physical activity, ethnicity and educational level.ResultsHaving higher dietary costs was associated with higher dietary quality. Analyses stratified by educational level showed that associations were stronger in higher educated (B-tertile3=8.06, 95%CI=5.63; 10.48) than in lower educated participants (B-tertile3=5.09, 95%CI=2.74; 7.44). Stratification by ethnic origin showed strongest associations in Turkish participants (B-tertile2=9.31, 95%CI=5.96; 12.65) and weakest associations in Moroccan participants (B-tertile3=4.29, 95%CI=0.58; 8.01). Regardless of their level of education, Turkish and Moroccan individuals consumed higher quality diets at the lowest cost than Dutch participants.ConclusionsThe importance of dietary costs for dietary quality differs between socioeconomic and ethnic subgroups. Increasing individual food budgets or decreasing food prices may be effective for the promotion of healthy diets, but differential effects across socioeconomic and ethnic subgroups may be expected.
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