相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Improved short peptide identification using HILIC-MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence
Solene Le Maux et al.
FOOD CHEMISTRY (2015)
Identification of short peptide sequences in complex milk protein hydrolysates
Martina B. O'Keeffe et al.
FOOD CHEMISTRY (2015)
Generation of the antimicrobial peptide caseicin A from casein by hydrolysis with thermolysin enzymes
Caitriona M. Guinane et al.
INTERNATIONAL DAIRY JOURNAL (2015)
Differences in the peptide profile of raw and pasteurised ovine milk cheese and implications for its bioactive potential
Salvatore Pisanu et al.
INTERNATIONAL DAIRY JOURNAL (2015)
Evaluation of two sub-2 μm stationary phases, core-shell and totally porous monodisperse, in the second dimension of on-line comprehensive two dimensional liquid chromatography, a case study: Separation of milk peptides after expiration date
Eduardo Sommella et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Peptidome characterization and bioactivity analysis of donkey milk
Susy Piouesana et al.
JOURNAL OF PROTEOMICS (2015)
Nutriproteomics: Facts, concepts, and perspectives
Sascha Sauer et al.
PROTEOMICS (2015)
Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients
Eunice C. Y. Li-Chan
CURRENT OPINION IN FOOD SCIENCE (2015)
Development of an analytical strategy for the identification of potential bioactive peptides generated by in vitro tryptic digestion of fish muscle proteins
Anna Laura Capriotti et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2015)
MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin
Jeremie Theolier et al.
DAIRY SCIENCE & TECHNOLOGY (2014)
Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides
Laura Sanchez-Rivera et al.
FOOD RESEARCH INTERNATIONAL (2014)
Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration
Francisco Javier Espejo-Carpio et al.
JOURNAL OF DAIRY RESEARCH (2014)
Mechanistic Peptidomics: Factors That Dictate Specificity in the Formation of Endogenous Peptides in Human Milk
Andres Guerrero et al.
MOLECULAR & CELLULAR PROTEOMICS (2014)
Bioinformatics approaches, prospects and challenges of food bioactive peptide research
Chibuike C. Udenigwe
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of β-lactoglobulin
O. Power et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
MILK PROTEINS-DERIVED BIOACTIVE PEPTIDES IN DAIRY PRODUCTS: MOLECULAR, BIOLOGICAL AND METHODOLOGICAL ASPECTS
Bartlomiej Dziuba et al.
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA (2014)
Manufacturing of peptides exhibiting biological activity
Aleksandra Zambrowicz et al.
AMINO ACIDS (2013)
Analysis of the Endogenous Peptide Profile of Milk: Identification of 248 Mainly Casein-Derived Peptides
Florian Baum et al.
JOURNAL OF PROTEOME RESEARCH (2013)
Food Peptidomics: Large scale analysis of small bioactive peptides - A pilot study
Sabine L. Lahrichi et al.
JOURNAL OF PROTEOMICS (2013)
In silico analysis of the large and small subunits of cereal RuBisCO as precursors of cryptic bioactive peptides
Chibuike C. Udenigwe et al.
PROCESS BIOCHEMISTRY (2013)
Bioinformatics: Current perspectives and future directions for food and nutritional research facilitated by a Food-Wiki database
Therese A. Holton et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
In vitro simulated gastrointestinal digestion of donkeys' milk. Peptide characterization by high performance liquid chromatography-tandem mass spectrometry
Izaro Bermeosolo Bidasolo et al.
INTERNATIONAL DAIRY JOURNAL (2012)
Mass spectrometry for nutritional peptidomics: How to analyze food bioactives and their health effects
Alexandre Panchaud et al.
JOURNAL OF PROTEOMICS (2012)
Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach
Isabelle M. E. Lacroix et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering
Janet Carrasco-Castilla et al.
FOOD ENGINEERING REVIEWS (2012)
Sample Preparation Techniques for the Untargeted LC-MS-Based Discovery of Peptides in Complex Biological Matrices
Inez Finoulst et al.
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2011)
Identification of bioactive peptides in hypoallergenic infant milk formulas by capillary electrophoresis-mass spectrometry
Sergio Catala-Clariana et al.
ANALYTICA CHIMICA ACTA (2010)
ANTIBACTERIAL PEPTIDES FROM GOAT AND SHEEP MILK PROTEINS
J. Atanasova et al.
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT (2010)
Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review
Noreddine Benkerroum
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2010)
Capillary electrophoresis-electrospray-mass spectrometry in peptide analysis and peptidomics
Miguel Herrero et al.
ELECTROPHORESIS (2008)
Multidimensional separations-based shotgun proteomics
Marjorie L. Fournier et al.
CHEMICAL REVIEWS (2007)
Antioxidative peptides derived from milk proteins
Anne Pihlanto
INTERNATIONAL DAIRY JOURNAL (2006)