相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Whey proteins and their antimicrobial properties in donkey milk: a brief review
Diana Brumini et al.
DAIRY SCIENCE & TECHNOLOGY (2016)
Milk derived bioactive peptides and their impact on human health - A review
D. P. Mohanty et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2016)
Incorporating peak grouping information for alignment of multiple liquid chromatography-mass spectrometry datasets
Joe Wandy et al.
BIOINFORMATICS (2015)
Peptidomic analysis of healthy and subclinically mastitic bovine milk
Andres Guerrero et al.
INTERNATIONAL DAIRY JOURNAL (2015)
Evaluation of two sub-2 μm stationary phases, core-shell and totally porous monodisperse, in the second dimension of on-line comprehensive two dimensional liquid chromatography, a case study: Separation of milk peptides after expiration date
Eduardo Sommella et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Donkey Milk for Manufacture of Novel Functional Fermented Beverages
Annamaria Perna et al.
JOURNAL OF FOOD SCIENCE (2015)
Peptidome characterization and bioactivity analysis of donkey milk
Susy Piouesana et al.
JOURNAL OF PROTEOMICS (2015)
Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens
Imen Lassoued et al.
JOURNAL OF PROTEOMICS (2015)
Antioxidant peptides from Mozzarella di Bufala Campana DOP after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity
Gian Carlo Tenore et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
LC-MS alignment in theory and practice: a comprehensive algorithmic review
Rob Smith et al.
BRIEFINGS IN BIOINFORMATICS (2015)
Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides
Laura Sanchez-Rivera et al.
FOOD RESEARCH INTERNATIONAL (2014)
Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk
Viljemka Bucevic-Popovic et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2014)
Performance Comparisons of Nano-LC Systems, Electrospray Sources and LC-MS-MS Platforms
Qian Liu et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2014)
ProteomeXchange provides globally coordinated proteomics data submission and dissemination
Juan A. Vizcaino et al.
NATURE BIOTECHNOLOGY (2014)
Anti-inflammatory and Anti-Allergic Properties of Donkey's and Goat's Milk
Felicita Jirillo et al.
ENDOCRINE METABOLIC & IMMUNE DISORDERS-DRUG TARGETS (2014)
Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides
O. Power et al.
AMINO ACIDS (2013)
Antiviral activity of donkey milk protein fractions on echovirus type 5
Diana Brumini et al.
INTERNATIONAL DAIRY JOURNAL (2013)
Isolation and identification of antioxidant peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS
Qiu-Xiang Zhang et al.
JOURNAL OF DAIRY RESEARCH (2013)
Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates
Z. Li et al.
JOURNAL OF DAIRY SCIENCE (2013)
Food proteins as a source of bioactive peptides with diverse functions
Kay J. Rutherfurd-Markwick
BRITISH JOURNAL OF NUTRITION (2012)
In vitro simulated gastrointestinal digestion of donkeys' milk. Peptide characterization by high performance liquid chromatography-tandem mass spectrometry
Izaro Bermeosolo Bidasolo et al.
INTERNATIONAL DAIRY JOURNAL (2012)
Isolation and identification of casein-derived dipeptidyl-peptidase 4 (DPP-4)-inhibitory peptide LPQNIPPL from gouda-type cheese and its effect on plasma glucose in rats
Hiroshi Uenishi et al.
INTERNATIONAL DAIRY JOURNAL (2012)
On-line comprehensive two-dimensional separations of charged compounds using reversed-phase high performance liquid chromatography and hydrophilic interaction chromatography. Part I: Orthogonality and practical peak capacity considerations
Amelie D'Attoma et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective
Elinor Medhammar et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Towards the Improved Discovery and Design of Functional Peptides: Common Features of Diverse Classes Permit Generalized Prediction of Bioactivity
Catherine Mooney et al.
PLOS ONE (2012)
Antimicrobial effect of donkeys' milk digested in vitro with human gastrointestinal enzymes
Flavio Tidona et al.
INTERNATIONAL DAIRY JOURNAL (2011)
Genesis and development of DPPH method of antioxidant assay
Sagar B. Kedare et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
Poppea's bath liquor: The secret proteome of she-donkey's milk
Vincenzo Cunsolo et al.
JOURNAL OF PROTEOMICS (2011)
Bioactive peptides derived from milk proteins and their health beneficial potentials: an update
Ravinder Nagpal et al.
FOOD & FUNCTION (2011)
Proteomic characterization of donkey milk caseome
Lina Chianese et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Antihypertensive Peptides from Milk Proteins
Pauliina Jakala et al.
PHARMACEUTICALS (2010)
Anti-proliferative and anti-tumour effect of active components in donkey milk on A549 human lung cancer cells
Xueying Mao et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Immunological properties of donkey's milk: Its potential use in the prevention of atherosclerosis
A. Tafaro et al.
CURRENT PHARMACEUTICAL DESIGN (2007)
Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese
T Saito et al.
JOURNAL OF DAIRY SCIENCE (2000)