相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.
Elsa Uribe et al.
JOURNAL OF APPLIED PHYCOLOGY (2019)
Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima
Pierrick Stevant et al.
JOURNAL OF APPLIED PHYCOLOGY (2018)
Plant Growth Modulates Metabolites and Biological Activities in Retama raetam (Forssk.) Webb
Mariem Saada et al.
MOLECULES (2018)
Screening of Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients
Rodrigo T. Neto et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Influence of Air Temperature on Physical Characteristics and Bioactive Compounds in Vacuum Drying of Arthrospira Spirulina
A. P. Q. Larrosa et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Fucaceae: A Source of Bioactive Phlorotannins
Marcelo D. Catarino et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Antioxidant and anti-inflammatory activities of Geranium robertianum L. decoctions
Marcelo D. Catarino et al.
FOOD & FUNCTION (2017)
Comparison of different techniques for the preservation and extraction of phlorotannins in the kelp Lessonia spicata (Phaeophyceae): assays of DPPH, ORAC-PGR, and ORAC-FL as testing methods
E. Cruces et al.
JOURNAL OF APPLIED PHYCOLOGY (2016)
Drying temperature effect on powder physical properties and aqueous extract characteristics of Fucus vesiculosus
Ramon Moreira et al.
JOURNAL OF APPLIED PHYCOLOGY (2016)
Recovery of phycobiliproteins from the red macroalga Gracilaria sp using ionic liquid aqueous solutions
Margarida Martins et al.
GREEN CHEMISTRY (2016)
First isolation of polysaccharidic ulvans from the cell walls of freshwater algae
R. Pankiewicz et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2016)
EXTRACTION AND CHARACTERIZATION OF FUCOIDAN FROM SIX BROWN MACROALGAE
Chun-Ying Wang et al.
JOURNAL OF MARINE SCIENCE AND TECHNOLOGY-TAIWAN (2016)
DRYING CHARACTERISTICS AND PROCESSING PARAMETERS FOR MICROWAVE-VACUUM DRYING OF KIWIFRUIT (ACTINIDIA DELICIOSA) SLICES
Yuting Tian et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Bioproducts from Seaweeds: A Review with Special Focus on the Iberian Peninsula
Susana M. Cardoso et al.
CURRENT ORGANIC CHEMISTRY (2014)
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
Pankaj B. Pathare et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
In vitro antioxidant properties of crude extracts and compounds from brown algae
Elena M. Balboa et al.
FOOD CHEMISTRY (2013)
A practical perspective on ulvan extracted from green algae
Anabela Alves et al.
JOURNAL OF APPLIED PHYCOLOGY (2013)
Potential products from the highly diverse and endemic macroalgae of Southern Australia and pathways for their sustainable production
A. J. Lorbeer et al.
JOURNAL OF APPLIED PHYCOLOGY (2013)
Oligosaccharides from agar inhibit murine intestinal inflammation through the induction of heme oxygenase-1 expression
Yasuki Higashimura et al.
JOURNAL OF GASTROENTEROLOGY (2013)
Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes
Maria Cefola et al.
FOOD RESEARCH INTERNATIONAL (2012)
Bioactive compounds in seaweed: functional food applications and legislation
Susan Lovstad Holdt et al.
JOURNAL OF APPLIED PHYCOLOGY (2011)
Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis
Cristian Tello-Ireland et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed
Shilpi Gupta et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Instrumental color and sensory acceptance of soy-based emulsions: a response surface approach
Daniel Granato et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2010)
Production and properties of agar from the invasive marine alga, Gracilaria vermiculophylla (Gracilariales, Rhodophyta)
R. D. Villanueva et al.
JOURNAL OF APPLIED PHYCOLOGY (2010)
Effects of lutein and zeaxanthin on aspects of eye health
Le Ma et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Agar extraction process for Gracilaria cliftonii (Withell, Millar, & Kraft, 1994)
Vivek Kumar et al.
CARBOHYDRATE POLYMERS (2009)
Impact of stabilization treatments of the green seaweed Ulva rotundata (Chlorophyta) on the extraction yield, the physico-chemical and rheological properties of ulvan
A. Robic et al.
CARBOHYDRATE POLYMERS (2008)
Human follicular fluid heparan sulfate contains abundant 3-O-sulfated chains with anticoagulant activity
Ariane I. de Agostini et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2008)
Phycobiliproteins as a commodity: trends in applied research, patents and commercialization
Soundarapandian Sekar et al.
JOURNAL OF APPLIED PHYCOLOGY (2008)
Structure and functional properties of Ulvan, a polysaccharide from green seaweeds
Marc Lahaye et al.
BIOMACROMOLECULES (2007)
Drying of orange skin:: drying kinetics modelling and functional properties
MC Garau et al.
JOURNAL OF FOOD ENGINEERING (2006)
Bioactivity and protective effects of natural carotenoids
W Stahl et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2005)
Selected quality attributes of dried foods
CO Perera
DRYING TECHNOLOGY (2005)