4.7 Article

Development of an immunoassay for the detection of carbaryl in cereals based on a camelid variable heavy-chain antibody domain

期刊

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
卷 99, 期 9, 页码 4383-4390

出版社

WILEY
DOI: 10.1002/jsfa.9672

关键词

VHH; carbaryl; ELISA; cereals; food safety

资金

  1. Key Project of Inter-governmental International Scientific and Technological Innovation Cooperation [2016YFE0108900]
  2. National Key Research and Development Program of China [2016YFD0800606]
  3. Ningxia province Science and Technology Support Foundation [2013ZYN220, 4130397]
  4. National Institute of Environmental Health Sciences Superfund Research Program, USA [P42ES04699]

向作者/读者索取更多资源

BACKGROUNDThe variable domain of camelid heavy-chain antibodies (VHH) is increasingly being adapted to detect small molecules in various matrices. The insecticide carbaryl is widely used in agriculture while its residues have posed a threat to food safety and human health. RESULTSVHHs specific for carbaryl were generated from an alpaca immunized with the hapten CBR1 coupled to keyhole limpet hemocyanin. An enzyme-linked immunosorbent assay (ELISA) based on the VHH C1 and the coating antigen CBR2-BSA was developed for the detection of carbaryl in cereals. This assay, using an optimized assay buffer (pH6.5) containing 10% methanol and 0.8% NaCl, has a half-maximum signal inhibition concentration of 5.4ngmL(-1) and a limit of detection (LOD) of 0.3ngmL(-1) for carbaryl, and shows low cross reactivity (<= 0.8%) with other tested carbamates. The LOD of carbaryl using the VHH-based ELISA was 36ngg(-1) in rice and maize and 72ngg(-1) in wheat. Recoveries of carbaryl in spiked rice, maize and wheat samples were in the range of 81-106%, 96-106% and 83-113%, respectively. Relative standard deviations of repeatability and intra-laboratory reproducibility were in the range of 0.8-9.2% and 2.9-9.7%, respectively. CONCLUSIONThe VHH-based ELISA was highly effective in detecting carbaryl in cereal samples after simple sample extraction and dilution. (c) 2019 Society of Chemical Industry

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